Description
Stay refreshed with this simple and revitalizing Cucumber Lemon Mint Water recipe. Infused with the crispness of cucumber, the zing of lemon, and the coolness of mint, this hydrating drink is perfect for any occasion.
Ingredients
Scale
Water:
- 8 cups cold water (ideally filtered)
Cucumber:
- 1/2 large cucumber (peeled and thinly sliced (no need to peel thin-skinned English or Persian cucumbers))
Lemon:
- 1/2 large lemon (thinly sliced)
Mint Leaves:
- 1/4 cup fresh mint leaves (loosely packed)
Instructions
- Combine Ingredients: In a 64-ounce pitcher, combine the water, sliced cucumber, lemon slices, and mint leaves.
- Chill: Refrigerate the pitcher for at least one hour, or up to a day before serving. The flavors will develop and intensify the longer it sits.
Notes
- For a stronger flavor, you can slightly crush the mint leaves before adding them to the water.
- This infused water is best enjoyed within 24 hours for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cucumber Lemon Mint Water, Infused Water, Hydrating Drink, Refreshing Beverage
