There’s something undeniably refreshing about sipping on a chilled glass of Cucumber Lemon Mint Water. This simple yet incredibly invigorating infusion is the secret weapon in my kitchen when I crave hydration with a twist. It delivers a lightly sweet and citrusy zing, kissed with cooling mint, perfect for summer gatherings or just treating yourself to a spa-like experience at home. The trio of cucumber, lemon, and mint doesn’t just taste amazing together—they turn everyday water into an uplifting ritual you’ll look forward to, time and time again.

Cucumber Lemon Mint Water Recipe - Recipe Image

Ingredients You’ll Need

What’s beautiful about Cucumber Lemon Mint Water is that you only need a handful of fresh, essential ingredients. Each one plays a special part: bringing a splash of color, a burst of flavor, and a little hint of luxury to every glass you pour.

8 cups cold water: Start with filtered or chilled water for the cleanest, crispest taste—the ideal base for infusing those bright flavors.
1/2 large cucumber (peeled and thinly sliced): Cucumber has a delicate, garden-fresh flavor and gorgeous pale green color; you can skip peeling if you use thin-skinned varieties.
1/2 large lemon (thinly sliced): Lemon brings lively citrus notes and sunshine-bright slices that not only taste great but look beautiful in your pitcher.
1/4 cup fresh mint leaves (loosely packed): Mint leaves release a subtle, cooling aroma and taste that really elevates the whole drink; don’t skip these!

How to Make Cucumber Lemon Mint Water

Step 1: Prep the Produce

First, wash the cucumber and lemon thoroughly, especially if you’re leaving the skins on. Slice the cucumber into thin rounds—this helps it release its refreshing flavor faster. Do the same with your lemon, making sure the slices aren’t too thick, so those zesty oils can mingle perfectly with the water. Gently tear the mint leaves to release more of their aroma.

Step 2: Combine and Infuse

Add the sliced cucumber, lemon, and torn mint leaves to a big 64-ounce pitcher. Pour over the 8 cups of cold water, making sure the ingredients are evenly distributed. Pop the pitcher in the fridge and let it infuse for at least one hour. If you’ve got more time, leave it longer (up to a full day)—the flavor only intensifies!

Step 3: Stir and Serve

Give everything a nice gentle stir before serving, so all those flavors get a chance to shine. If you want your Cucumber Lemon Mint Water extra cold, add a handful of ice cubes just before pouring. A fine mesh strainer or slotted spoon makes it easy to keep any loose bits out of the glass if you like it super smooth.

How to Serve Cucumber Lemon Mint Water

Garnishes

To give your Cucumber Lemon Mint Water that wow-factor, float additional thin slices of cucumber and lemon or a few extra sprigs of mint in each glass. Not only do they amp up the visual appeal, they add a fresh pop of flavor with every sip. If you’re feeling fancy, you can even add edible flowers for a truly stunning touch.

Side Dishes

This crave-worthy water pairs beautifully with so many light and fresh dishes—think colorful salads, grilled vegetables, mezze platters, or a simple fruit bowl. It’s also a great companion to brunch spreads, afternoon snacks, or any summer meal enjoyed outdoors.

Creative Ways to Present

Try pouring Cucumber Lemon Mint Water into glass bottles for a picnic, or serve it in a dispenser at your next barbecue for easy self-serve refreshment. Fancy up your next dinner party by offering it in big wine goblets with plenty of ice, or freeze edible flowers and herbs into ice cubes to drop into each glass for a fun, festive look.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cucumber Lemon Mint Water, just cover the pitcher and keep it in the refrigerator. It will stay delicious for up to 2 days. After that, the cucumber and mint can start to lose their freshness, so it’s best to strain them out if you intend to keep the water longer.

Freezing

While you don’t want to freeze the actual pitcher of water with the produce inside, you can definitely prep flavored ice cubes using the same cucumber, lemon, and mint combo. Just pop them into ice cube trays with water and freeze—they’re perfect for dropping into your next glass!

Reheating

This is one recipe that’s best enjoyed ice-cold, so no reheating needed! If the water loses its chill, simply add a few fresh ice cubes or pop the pitcher back in the fridge until you’re ready to serve.

FAQs

Is Cucumber Lemon Mint Water good for you?

Absolutely! Cucumber Lemon Mint Water is packed with natural hydration and offers a light infusion of vitamins and antioxidants from the fresh produce. It’s a flavorful way to encourage drinking more water every day.

Can I use sparkling water instead?

Yes! For a fizzy twist, use chilled sparkling water instead of still—it’s especially refreshing on a hot day. Just combine everything and serve right away so you don’t lose those delightful bubbles.

Can I make Cucumber Lemon Mint Water in advance?

Definitely! In fact, making Cucumber Lemon Mint Water a few hours before serving helps the flavors develop even more. Just don’t leave the fruit and herbs in for more than 24 hours, as they may start to break down and become bitter.

Do I need to peel the cucumber?

If you’re using a regular cucumber with thick, waxy skin, peeling is best for flavor and texture. But thin-skinned cucumbers like English or Persian varieties don’t need peeling and look beautiful in your pitcher.

What else can I add to Cucumber Lemon Mint Water?

You can easily mix it up! Try adding sliced strawberries, lime, orange, or even a bit of fresh ginger for an extra kick. Play with your favorite herbs, like basil or rosemary, for an original twist.

Final Thoughts

If you’re ready to turn your daily hydration into a little luxury, give Cucumber Lemon Mint Water a try. It’s crisp, cooling, and totally effortless—once you taste that first invigorating glass, I have a feeling you’ll be making it again and again!

Cucumber Lemon Mint Water Recipe

★★★★★

5 from 18 reviews

Author: lilan
Total Time: 1 hour 5 minutes
Yield: 1 pitcher 1x
Diet: Vegetarian

Print Recipe

Description

Stay refreshed with this simple and revitalizing Cucumber Lemon Mint Water recipe. Infused with the crispness of cucumber, the zing of lemon, and the coolness of mint, this hydrating drink is perfect for any occasion.

Ingredients

Scale

Water:

8 cups cold water (ideally filtered)

Cucumber:

1/2 large cucumber (peeled and thinly sliced (no need to peel thin-skinned English or Persian cucumbers))

Lemon:

1/2 large lemon (thinly sliced)

Mint Leaves:

1/4 cup fresh mint leaves (loosely packed)

Instructions

Combine Ingredients: In a 64-ounce pitcher, combine the water, sliced cucumber, lemon slices, and mint leaves.
Chill: Refrigerate the pitcher for at least one hour, or up to a day before serving. The flavors will develop and intensify the longer it sits.

Notes

For a stronger flavor, you can slightly crush the mint leaves before adding them to the water.
This infused water is best enjoyed within 24 hours for optimal freshness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Infusion
Cuisine: International