Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts slow-cooked in a creamy, flavorful gravy make for a delicious dish that pairs wonderfully with mashed potatoes or rice.

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 2 (10.5 ounce) cans cream of chicken soup
• 1 packet chicken gravy mix
• 4 cloves garlic, minced
• ¼ cup parsley, minced
• 2 teaspoons cracked black pepper

Instructions

1. Step 1: Add the chicken breasts to a 5-quart slow cooker in an even layer.
2. Step 2: In a small bowl, mix together the cream of chicken soup, chicken gravy mix, and minced garlic until well combined.
3. Step 3: Spread the cream soup mixture evenly over the chicken in the slow cooker.
4. Step 4: Cover and cook on high for 3 hours or on low for 5 hours, until the chicken is fully cooked and tender.
5. Step 5: Remove the chicken and shred it with two forks, then return the shredded chicken to the slow cooker and stir into the gravy mixture.
6. Step 6: Add the minced parsley and cracked black pepper to the slow cooker and stir well to combine all ingredients.
7. Step 7: Serve the chicken and gravy hot over mashed potatoes, rice, or noodles for a hearty meal.

Tips & Variations

• For a richer flavor, sauté the garlic briefly before adding it to the soup and gravy mixture.
• Stir in some cooked mushrooms or onions for added texture and taste.
• Use fresh herbs like thyme or rosemary instead of parsley for a different flavor profile.

Storage

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay moist during slow cooking, adding extra flavor.

Is it possible to freeze this dish?

Absolutely. Let the chicken and gravy cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.7 from 319 reviews

• Author: lilan
• Total Time: 3 hours 10 minutes (high) or 5 hours 10 minutes (low)
• Yield: 6 servings 1x
• Diet: Halal

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Description

This comforting Crockpot Chicken and Gravy recipe is a simple, hearty dish perfect for busy days. Tender boneless, skinless chicken breasts are slow-cooked in a creamy mixture of cream of chicken soup and chicken gravy mix, infused with garlic and seasoned with parsley and cracked black pepper. Shredded to perfection and served over mashed potatoes, rice, or noodles, this meal is warm, flavorful, and effortlessly delicious.

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Ingredients

Scale 1x2x3x

Chicken

• 3 pounds boneless, skinless chicken breasts

Gravy Mixture

• 2 (10.5 ounce) cans cream of chicken soup
• 1 packet chicken gravy mix
• 4 cloves garlic, minced

Seasoning

• ¼ cup parsley, minced
• 2 teaspoons cracked black pepper

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Instructions

1. Prepare the chicken: Add the boneless, skinless chicken breasts to a 5-quart slow cooker, spreading them out evenly in the base.
2. Mix the gravy: In a small bowl, combine the cream of chicken soup, chicken gravy mix, and minced garlic until thoroughly blended.
3. Combine with chicken: Spread the creamy soup mixture evenly over the chicken breasts in the slow cooker.
4. Cook the chicken: Cover the slow cooker with its lid and cook on high heat for 3 hours or low heat for 5 hours, until the chicken is fully cooked and tender.
5. Shred the chicken: Once cooked, use two forks to shred the chicken breasts directly in the slow cooker, mixing the shredded meat well into the gravy mixture.
6. Season and finish: Add the minced parsley and cracked black pepper to the slow cooker and stir thoroughly to combine all flavors.
7. Serve: Spoon the chicken and gravy over mashed potatoes, rice, or noodles for a warm, satisfying meal.

Notes

• You can substitute chicken thighs for a juicier texture if preferred.
• For a thicker gravy, remove the lid during the last 30 minutes to allow some of the liquid to evaporate.
• Garlic powder can be used instead of fresh garlic if needed.
• Leftovers keep well refrigerated for up to 3 days and freeze nicely.
• Consider serving with steamed vegetables or a fresh salad for a balanced meal.

• Prep Time: 10 minutes
• Cook Time: 3 hours (high) or 5 hours (low)
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot chicken recipe, slow cooker chicken and gravy, easy chicken dinner, comfort food, shredded chicken, creamy gravy chicken