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Crockpot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings Recipe


  • Author: lilan
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and hearty dish, Crockpot Chicken and Dumplings is a classic recipe that is perfect for cozy family dinners or gatherings. Tender chicken, aromatic vegetables, fluffy dumplings, and a creamy broth come together in this slow-cooked meal that is sure to warm both hearts and bellies.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted

For Serving:

  • 1 cup heavy cream

Instructions

  1. Prepare the Chicken: Place chicken, onion, carrots, celery, chicken broth, thyme, parsley, salt, and pepper in the crockpot. Cook on low for 6-7 hours until chicken is tender.
  2. Shred the Chicken: About an hour before serving, shred the chicken in the crockpot using two forks.
  3. Make the Dumplings: In a bowl, mix flour, baking powder, and a pinch of salt. Stir in milk and melted butter to form a soft dough.
  4. Cook the Dumplings: Drop tablespoon-sized dollops of the dough into the crockpot. Cover and cook on high for another hour until the dumplings are fluffy and cooked through.
  5. Finish and Serve: Stir in heavy cream just before serving. Adjust seasoning as needed.

Notes

  • For a thicker broth, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the crockpot before adding the dumplings.
  • Feel free to add your favorite herbs or spices to customize the flavor of the dish.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: Crockpot Chicken and Dumplings, Chicken Dumplings, Slow Cooker Recipe