Crockpot Candy Recipe

Introduction

Crockpot Candy is a simple and indulgent treat perfect for any occasion. This delicious mix of nuts and melted chocolate comes together effortlessly in your slow cooker, creating delightful clusters that are sure to satisfy your sweet tooth.

Ingredients

• 1 jar (16 ounces) salted peanuts
• 1 jar (16 ounces) unsalted peanuts
• 1 bag (12 ounces) semi-sweet chocolate chips
• 1 bar (8 ounces) German chocolate baking bar
• ⅓ cup (79 g) peanut butter chips
• 2 packages (24 ounces each) white almond bark
• Sprinkles (optional, for garnish)
• Sea salt (optional, for garnish)

Instructions

1. Step 1: In the bowl of a crockpot, add the salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar, peanut butter chips, and white almond bark.
2. Step 2: Place the lid on the crockpot and set it to low heat.
3. Step 3: Cook for 2 hours and 15 minutes, stirring once the ingredients start to melt, then continue cooking for another 1 to 2 hours.
4. Step 4: Remove the lid and stir the mixture well until fully combined.
5. Step 5: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the lined baking sheet.
6. Step 6: Refrigerate for 20 minutes or until the candy is fully set.

Tips & Variations

• Use a mix of your favorite nuts or add dried fruit for extra texture and flavor.
• For a richer taste, substitute some peanut butter chips with butterscotch chips.
• Add a pinch of sea salt on top of each dollop before chilling for a lovely salty-sweet contrast.
• To make portioning easier, slightly grease your spoon or cookie scoop to prevent sticking.

Storage

Store Crockpot Candy in an airtight container in the refrigerator for up to two weeks. For best texture, bring to room temperature before serving or enjoy chilled. You can also freeze the candy for up to three months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a crockpot?

Yes, you can melt the ingredients gently in a double boiler on the stove, stirring frequently to prevent burning. Once melted and combined, proceed with spooning and chilling as directed.

What if I don’t have almond bark?

If almond bark is unavailable, you can substitute with white chocolate chips or any melting chocolate of your choice, though this may slightly alter the texture and flavor.

Crockpot Candy Recipe

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★★★★★

4.5 from 354 reviews

• Author: lilan
• Total Time: 2 hours 25 minutes
• Yield: Approximately 36 candies 1x

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Description

This Crockpot Candy recipe is a deliciously easy treat that combines salted and unsalted peanuts with a blend of semi-sweet chocolate chips, German chocolate, peanut butter chips, and white almond bark. Slow-cooked in a crockpot, the mixture melts into a rich, creamy, and nutty candy that solidifies into perfect bite-sized dollops, making it an ideal no-bake dessert for parties or gifting.

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Ingredients

Scale 1x2x3x

Nut & Chocolate Mix

• 1 jar (16 ounces) salted peanuts
• 1 jar (16 ounces) unsalted peanuts
• 1 bag (12 ounces) semi-sweet chocolate chips
• 1 bar (8 ounces) German chocolate baking bar
• ⅓ cup (79 g) peanut butter chips
• 2 packages (24 ounces each) white almond bark

Optional Garnish

• Sprinkles, for garnish
• Sea salt, for garnish

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Instructions

1. Combine Ingredients: In the crockpot bowl, add the salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar, peanut butter chips, and white almond bark, ensuring all components are evenly distributed.
2. Set Crockpot: Place the lid on the crockpot and set it to low heat to begin the melting process.
3. Initial Stirring: After about 30 minutes once the ingredients have started melting, stir them gently to mix and promote even melting; then cover and let continue cooking.
4. Cook Until Smooth: Allow the mixture to cook on low heat for a total of 2 hours and 15 minutes, stirring once during this time to ensure a smooth, fully melted consistency.
5. Remove and Stir: Carefully remove the crockpot lid and stir the melted mixture thoroughly to blend all ingredients evenly.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper to prepare for setting the candy.
7. Portion Candy: Using a spoon or cookie scoop, dollop heaping tablespoons of the hot candy mixture onto the parchment-lined baking sheet, spacing the dollops to your desired size and separation.
8. Optional Garnish: Sprinkle with sprinkles or a pinch of sea salt if desired to enhance flavor and appearance.
9. Chill to Set: Refrigerate the baking sheet with the candy dollops for about 20 minutes or until they are fully set and firm to the touch.
10. Serve: Once set, remove from the refrigerator and enjoy this rich, nutty crockpot candy as a delightful treat or gift.

Notes

• Stirring during the cooking process helps prevent burning and ensures even melting.
• You can substitute almond bark with white chocolate chips if almond bark is unavailable.
• Use parchment paper on the baking sheet to prevent sticking and to make removal easier.
• Store leftover candy in an airtight container in the refrigerator for up to two weeks.
• For a nuttier flavor, lightly toast the peanuts before adding them to the crockpot.

• Prep Time: 10 minutes
• Cook Time: 2 hours 15 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot candy, easy candy recipe, peanut chocolate candy, slow cooker dessert, no bake candy