Crock Pot Spinach Artichoke Dip Recipe
Introduction
This Crock Pot Spinach Artichoke Dip is creamy, cheesy, and packed with flavor—perfect for parties or cozy nights in. It’s incredibly easy to make and stays warm in the slow cooker for effortless snacking all day long.
Ingredients
- 12 ounces cream cheese (softened, 1 ½ blocks)
- 1 cup sour cream
- 2 cloves garlic (minced, more to taste)
- 16 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 (12 ounce) jar marinated artichoke hearts (chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Step 1: Combine the softened cream cheese, sour cream, and minced garlic in a large bowl. Beat with a hand blender until the mixture is smooth and fluffy.
- Step 2: Stir in the thawed and drained spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese. Mix until fully combined. Taste and add salt if desired.
- Step 3: Transfer the mixture to a 6-quart crockpot. Cook on high for 1 hour or on low for 2 hours.
- Step 4: After cooking, stir the dip and switch the slow cooker to the warm setting to keep it ready for serving.
Tips & Variations
- For an extra kick, add a pinch of crushed red pepper flakes or a dash of hot sauce.
- Use fresh spinach if available—just steam and chop it before adding.
- Swap out mozzarella for a sharper cheddar to change the flavor profile.
- Serve with assorted dippers like pita chips, fresh vegetables, or toasted baguette slices.
Storage
Keep leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or in a slow cooker on the warm setting until heated through, stirring occasionally for even warming.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare the mixture and refrigerate it in an airtight container. Before serving, warm it in the crockpot as directed.
Is it possible to freeze spinach artichoke dip?
It can be frozen, but the texture of the cream cheese and sour cream may change slightly. Thaw overnight in the refrigerator and reheat slowly, stirring well before serving.
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Crock Pot Spinach Artichoke Dip Recipe
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Diet: Vegetarian
Description
This Crock Pot Spinach Artichoke Dip is a creamy and cheesy appetizer perfect for parties or gatherings. Made with softened cream cheese, sour cream, garlic, spinach, marinated artichoke hearts, mozzarella, and Parmesan cheese, this dip slowly cooks in a crockpot until hot and bubbly, making it a hands-off, crowd-pleasing snack.
Ingredients
Dip Ingredients
- 12 ounces cream cheese (softened, about 1 ½ blocks)
- 1 cup sour cream
- 2 cloves garlic (minced, more to taste)
- 16 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 (12 ounce) jar marinated artichoke hearts (chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the base mixture: In a large bowl, combine the softened cream cheese, sour cream, and minced garlic. Use a hand blender or electric mixer to beat the ingredients together until smooth and fluffy, ensuring the cream cheese is fully incorporated.
- Add spinach, artichokes, and cheese: Stir in the thawed and well-drained chopped spinach, chopped marinated artichoke hearts, shredded mozzarella, and shredded Parmesan cheese. Mix everything until well combined. Taste the mixture and add salt if needed to enhance flavor.
- Cook in crockpot: Transfer the mixture into the bowl of a 6-quart crockpot. Cook on high heat for 1 hour or on low heat for 2 hours, allowing the dip to heat through and the cheeses to melt and blend together nicely.
- Keep warm and serve: Once cooked, stir the dip thoroughly, then set the crockpot to the warm setting to maintain the perfect serving temperature. Serve the dip warm with chips, crackers, or fresh veggies for dipping.
Notes
- Make sure to fully squeeze out excess water from the thawed spinach to avoid a watery dip.
- You can increase garlic quantity for a more robust flavor.
- This dip can be prepared a day ahead and refrigerated; simply reheat in the crockpot before serving.
- Use a mix of cheeses or add a little cream cheese on top before serving for extra creaminess.
- Leftovers store well in the fridge for up to 3 days; reheat gently in the crockpot or microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: spinach artichoke dip, crock pot dip, party appetizer, creamy dip, cheesy dip
