Crock Pot Coca Cola Beef Tips Recipe

Introduction

Crock Pot Coca Cola Beef Tips offer a rich and tender meal with a unique twist of sweet and savory flavors. Slow-cooked until fork-tender, this dish is perfect for busy days when you want a comforting dinner without fuss. Serve it over mashed potatoes, rice, or egg noodles for a satisfying meal.

Ingredients

• 2 Tablespoons butter (can use salted or unsalted)
• 2 pounds beef stew meat (cut up any really large pieces)
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 packet brown gravy mix (low sodium if possible)
• 1 packet onion soup mix (low sodium if possible)
• 1 cup Coca Cola
• 1 cup low or no sodium beef broth
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper (optional, to taste)
• Dried or fresh parsley (for garnish, optional)
• 1 Tablespoon cornstarch
• 2 Tablespoons water

Instructions

1. Step 1: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
2. Step 2: Add the beef stew meat in batches and sear until browned on all sides, about 3–4 minutes per batch. Add more butter or oil if needed. The goal is to brown the meat, not cook it through.
3. Step 3: Transfer the browned beef to a 5-6 quart crock pot.
4. Step 4: Place the thinly sliced onion and minced garlic on top of the beef in the crock pot.
5. Step 5: In a medium bowl or large measuring cup, whisk together the brown gravy mix, onion soup mix, Coca Cola, beef broth, Worcestershire sauce, onion powder, and garlic powder until smooth. Be careful as the soda will fizz up.
6. Step 6: Pour the soda mixture evenly over the beef and onions in the slow cooker. Stir gently to combine.
7. Step 7: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the beef is fork-tender. Avoid removing the lid during cooking to ensure the meat stays tender.
8. Step 8: To thicken the sauce, whisk the cornstarch and water together until smooth. Stir this mixture into the slow cooker, turn the heat to HIGH, and cook for an additional 15 minutes until thickened. Adjust salt and pepper to taste.
9. Step 9: Garnish with parsley if desired. Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.

Tips & Variations

• Use low sodium gravy and soup mixes to better control the salt content.
• Sear the beef in batches to avoid overcrowding the pan, which helps achieve a better crust.
• For a richer flavor, brown the onions with the beef before adding to the crock pot.
• Substitute Coca Cola with other cola brands or a root beer for a different twist.
• Fresh herbs like thyme or rosemary can be added for additional aroma and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. The sauce may thicken further when chilled; add a splash of beef broth or water when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or sirloin tips also work well for this recipe. The key is to use cuts suitable for slow cooking to ensure tenderness.

Is it necessary to brown the beef before slow cooking?

Browning adds flavor and color but is not strictly necessary. If you’re short on time, you can skip this step, but the dish will have a milder flavor.

Crock Pot Coca Cola Beef Tips Recipe

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★★★★★

4.7 from 134 reviews

• Author: lilan
• Total Time: 7 hours 20 minutes (Low) or 4 hours 20 minutes (High)
• Yield: 6 servings 1x

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Description

Tender and flavorful Crock Pot Coca Cola Beef Tips slow-cooked to perfection with a savory blend of brown gravy, onion soup mix, and Coca Cola. This melt-in-your-mouth beef dish is easy to prepare and ideal for serving over mashed potatoes, rice, or egg noodles for a comforting meal.

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Ingredients

Scale 1x2x3x

Beef and Searing

• 2 Tablespoons butter (can use salted or unsalted)
• 2 pounds beef stew meat (cut up any really large pieces)

Aromatics

• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced

Sauce Mix

• 1 packet brown gravy mix (low sodium if possible)
• 1 packet onion soup mix (low sodium if possible)
• 1 cup Coca Cola
• 1 cup low or no sodium beef broth
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Thickening

• 1 Tablespoon cornstarch
• 2 Tablespoons water

Seasoning and Garnish

• Salt and black pepper (optional, to taste)
• Dried or fresh parsley (for garnish, optional)

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Instructions

1. Prepare the skillet: In a large skillet, melt 2 Tablespoons butter over medium-high heat until hot and bubbling.
2. Sear the beef: Add the beef stew meat in batches and sear until browned on all sides, about 3–4 minutes per batch. Add more butter or oil if needed. The goal is to develop color, not to cook through.
3. Transfer to crock pot: Once all beef is browned, place it into a 5-6 quart crock pot evenly.
4. Add aromatics: Layer the thinly sliced onion and minced garlic evenly on top of the beef in the slow cooker.
5. Mix the sauce: In a medium bowl or large measuring cup, whisk together brown gravy mix, onion soup mix, Coca Cola, beef broth, Worcestershire sauce, onion powder, and garlic powder until smooth. Stir carefully as the soda will fizz up.
6. Combine in crock pot: Pour the soda mixture evenly over the beef and onions. Give everything a gentle stir to combine the flavors.
7. Slow cook: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours until the beef is fork-tender. Avoid removing the lid during cooking to maintain moisture and tenderness.
8. Thicken the sauce (optional): In a small bowl, whisk cornstarch with water until smooth. Stir into the crock pot, increase heat to HIGH, and cook for an additional 15 minutes until sauce thickens. Adjust salt and pepper to taste.
9. Garnish and serve: Sprinkle with dried or fresh parsley if desired. Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles for a hearty meal.

Notes

• Searing the beef before slow cooking enhances the flavor by creating a rich caramelized exterior.
• Use low sodium mixes and broth to control the salt level in the dish.
• Avoid lifting the crock pot lid while cooking to ensure the beef remains tender and the cooking time stays accurate.
• The thickening step is optional but recommended for a richer, thicker gravy.
• Leftovers store well refrigerated for up to 3 days and reheat gently on the stovetop.

• Prep Time: 20 minutes
• Cook Time: 7 hours (Low) or 4 hours (High)
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot, Beef Tips, Coca Cola Beef, Slow Cooker Beef, Comfort Food, Easy Dinner, Beef Stew