Description
Enjoy the delightful flavors of this Crispy Roasted Cauliflower recipe that combines the earthy taste of cauliflower with the richness of cheddar and parmesan cheeses. Perfect as a side dish or a tasty snack!
Ingredients
Scale
Cauliflower:
- 1 large cauliflower, cut into small florets
Seasoning:
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- ½ tsp chili pepper
- Fresh ground black pepper, to taste
Cheese Topping:
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Toss Cauliflower: In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
- Roast Cauliflower: Spread the cauliflower on the baking sheet, ensuring space between pieces. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Add Cheese: Sprinkle cheddar and parmesan over the roasted cauliflower. Return to oven for 5 more minutes until cheese is melted and bubbly.
- Serve: Serve immediately while hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Roasted Cauliflower, Roasted Cauliflower Recipe, Cheesy Cauliflower, Side Dish, Vegetarian
