Description
These Crispy Potatoes with Garlic Butter and Herbs are a delicious side dish that pairs perfectly with any meal. The potatoes are roasted until golden and crispy, then tossed in a flavorful garlic butter and fresh herbs.
Ingredients
Scale
Potatoes:
- 2 pounds petite gold potatoes, halved
- ½ teaspoon baking soda
- kosher salt and pepper
- 2 tablespoons olive oil
Garlic Butter and Herbs:
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- ⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, green onions)
Instructions
- Preheat the oven: Preheat the oven to 450 degrees F.
- Boil the potatoes: Bring a large pot of water to a boil. Add the potatoes, baking soda, and salt. Boil until fork-tender, about 10-12 minutes.
- Drain and coat: Drain the potatoes, return to the pot, drizzle with olive oil, salt, and pepper. Shake to coat.
- Roast the potatoes: Place potatoes on a baking sheet, roast for 20 minutes, flip, then roast for another 15-20 minutes until golden.
- Prepare garlic butter: Melt butter in a saucepan, add garlic, and remove from heat.
- Chop herbs: Chop fresh herbs and mix.
- Finish the dish: Plate the potatoes, drizzle with garlic butter, sprinkle with herbs, and toss to combine. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Potatoes, Garlic Butter, Herbs, Side Dish, Roasted Potatoes
