Name: Crispy Potatoes with Garlic Butter and Herbs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds petite gold potatoes, halved; ½ teaspoon baking soda; kosher salt and pepper; 2 tablespoons olive oil; 6 tablespoons unsalted butter; 4 garlic cloves, minced; ⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, green onions)

Jump to Recipe

If you’re looking for the ultimate side dish that steals the spotlight, look no further than these Crispy Potatoes with Garlic Butter and Herbs. This is comfort food dialed up to an addictive level: buttery golden potatoes, fluffy on the inside and positively shatteringly crisp outside, drenched in fragrant garlic butter and showered with a green confetti of fresh herbs. Whether you’re planning a show-stopper brunch or an elevated weeknight dinner, these potatoes have the power to turn any meal into something memorable.

Crispy Potatoes with Garlic Butter and Herbs Recipe - Recipe Image

Ingredients You’ll Need

Sometimes the simplest recipes leave the biggest impression, and these ingredients are all about maximum impact. Each component earns its place, adding a boost of flavor, irresistible texture, or that beautiful burst of color that makes Crispy Potatoes with Garlic Butter and Herbs so inviting.

Petite gold potatoes: Their buttery flavor and creamy texture create the perfect base, crisping up beautifully in the oven.
Baking soda: Just a half teaspoon helps break down the potato surface for maxed-out crispiness.
Kosher salt and pepper: A must for seasoning every layer and pulling out the natural potato flavor.
Olive oil: Gives the potatoes a golden, crunchy crust that’s irresistible.
Unsalted butter: Melted and mixed with garlic, it delivers silkiness and jaw-dropping flavor.
Garlic cloves: Four generous cloves mean you get rich, savory depth in every bite.
Fresh herbs (basil, parsley, cilantro, dill, chives, green onions): This fresh, vibrant mix adds a punch of color and an aromatic finish.

How to Make Crispy Potatoes with Garlic Butter and Herbs

Step 1: Preheat Your Oven

Set your oven to 450 degrees F. A blazing hot oven is exactly what you need to get the outside of your potatoes deeply golden and crisp without sacrificing that soft, perfectly cooked interior.

Step 2: Boil the Potatoes with Baking Soda

Fill a large pot with water and bring it to a rolling boil. Add the halved petite gold potatoes, baking soda, and several big pinches of salt. That bit of baking soda is key — it roughs up the potato surfaces, helping them crisp in the oven. Boil for about 10 to 12 minutes, just until they’re starting to get tender.

Step 3: Drain, Season, and Rough Up

Drain your potatoes and return them to the hot pot for a minute, letting any excess moisture evaporate. Then, transfer the potatoes to an oversized bowl, drizzle with olive oil, and season generously with kosher salt and pepper. Here’s the fun part! Shake and toss the potatoes roughly for a few minutes. You want the outsides to look slightly crushed and pasty — that means maximum surface area for crisping later.

Step 4: Roast Until Ridiculously Crisp

Spread the potatoes in a single layer on a baking sheet lined with parchment or foil for easy cleanup. Roast for 20 minutes, then give them a good shake and flip. Continue roasting for another 15 to 20 minutes, or until every potato is irresistibly golden brown and crunchy. Get them as crispy as you like — just keep an eye on them towards the end.

Step 5: Make the Garlic Butter

While the potatoes are roasting, gently melt the butter in a small saucepan over low heat. Stir in the minced garlic and turn off the heat. Let it infuse while you finish the potatoes — this way, you’ll get all the flavor without burning the garlic.

Step 6: Chop the Fresh Herbs

Now for the green magic! Chop up your fresh herb mix: basil, parsley, cilantro, dill, chives, green onions, or whatever combination you love or have on hand. The fresher, the better for this vibrant finish.

Step 7: Dress and Serve

Once the potatoes are done, pile them onto a serving platter. Drizzle them generously with the warm garlic butter, then scatter the chopped herbs all over. Toss gently to combine, making sure every crispy potato gets its share of buttery, garlicky, herby glory. Serve straight away for maximum wow factor.

How to Serve Crispy Potatoes with Garlic Butter and Herbs

Garnishes

For that final pop, sprinkle extra fresh herbs, a flourish of flaky salt, or a little fresh lemon zest on top. Want a hit of richness? Add a dollop of sour cream or a sprinkle of parmesan cheese. Each garnish takes Crispy Potatoes with Garlic Butter and Herbs to the next level, both visually and in taste.

Side Dishes

Serve these potatoes alongside roast chicken, juicy steaks, grilled fish, or make them the centerpiece with a zippy salad. They also shine at brunch with eggs or as a crave-worthy base for loaded potato bowls. Crispy Potatoes with Garlic Butter and Herbs are a versatile canvas for all your mealtime favorites.

Creative Ways to Present

For entertaining, serve them in a wide, shallow bowl lined with parchment for rustic charm, or stack them high on a fancy platter if you want a more dramatic look. Try skewering a few on cocktail picks for party-friendly bites — their golden edges make any presentation unforgettable.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Crispy Potatoes with Garlic Butter and Herbs, let them cool completely before transferring to an airtight container. They keep well in the refrigerator for up to 3 days, staying flavorful (even if they lose a bit of their crispness).

Freezing

Want to freeze your batch? Allow the potatoes to cool, then spread them on a baking sheet to freeze individually before moving to a freezer bag. This lets you pull out just a handful at a time for an instant treat. They’ll keep in the freezer for up to 3 months without losing their potato magic.

Reheating

To recapture that perfect crunch, reheat the potatoes in a single layer on a baking sheet at 400 degrees F until hot and crispy, about 10 to 15 minutes. Skip the microwave if you can — the oven is your friend for reviving those coveted crispy edges on your Crispy Potatoes with Garlic Butter and Herbs.

FAQs

Can I use other types of potatoes instead of petite gold?

Absolutely! Red or Yukon gold potatoes also work beautifully. Just be sure to cut them into similar sizes so they cook evenly and still get super crunchy during roasting.

Is it necessary to use fresh herbs, or can I substitute dried?

Fresh herbs shine in this recipe, offering brightness and color. If you only have dried herbs, use a light hand since the flavor is more concentrated, or add them to the garlic butter as it cooks for a gentler infusion.

How can I make these crispy potatoes vegan?

No problem! Simply swap out the butter for a high-quality vegan butter or extra olive oil. The end result will still be every bit as addictive and satisfying, packed with herby goodness.

What’s the trick to getting the potatoes extra crispy?

Don’t skip the boiling step with baking soda or the vigorous tossing that roughs up their edges. These two techniques are what separate Crispy Potatoes with Garlic Butter and Herbs from regular roasted potatoes!

Can I make these in advance for a party?

Yes! You can boil, season, and rough up the potatoes ahead of time, then refrigerate. When ready to serve, roast them fresh for top-notch crispiness, just before drizzling on the warm garlic butter and herbs.

Final Thoughts

One bite of these Crispy Potatoes with Garlic Butter and Herbs and you’ll see why they’ve become a staple at my table. They’re easy enough for a casual meal but impressive enough to delight guests. Whether you’re a longtime potato lover or just craving something new, I hope you give this recipe a try and let every crispy, buttery, herby bite brighten your day!

Crispy Potatoes with Garlic Butter and Herbs Recipe

★★★★★

5 from 13 reviews

Author: lilan
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Crispy Potatoes with Garlic Butter and Herbs are a delicious side dish that pairs perfectly with any meal. The potatoes are roasted until golden and crispy, then tossed in a flavorful garlic butter and fresh herbs.

Ingredients

Scale

Potatoes:

2 pounds petite gold potatoes, halved
½ teaspoon baking soda
kosher salt and pepper
2 tablespoons olive oil

Garlic Butter and Herbs:

6 tablespoons unsalted butter
4 garlic cloves, minced
⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, green onions)

Instructions

Preheat the oven: Preheat the oven to 450 degrees F.
Boil the potatoes: Bring a large pot of water to a boil. Add the potatoes, baking soda, and salt. Boil until fork-tender, about 10-12 minutes.
Drain and coat: Drain the potatoes, return to the pot, drizzle with olive oil, salt, and pepper. Shake to coat.
Roast the potatoes: Place potatoes on a baking sheet, roast for 20 minutes, flip, then roast for another 15-20 minutes until golden.
Prepare garlic butter: Melt butter in a saucepan, add garlic, and remove from heat.
Chop herbs: Chop fresh herbs and mix.
Finish the dish: Plate the potatoes, drizzle with garlic butter, sprinkle with herbs, and toss to combine. Serve hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Roasting
Cuisine: American