Crispy Phyllo Brie Bites Recipe

Introduction

Crispy Phyllo Brie Bites make a delightful appetizer that’s perfect for entertaining. With creamy brie wrapped in buttery, golden phyllo strands, these bites offer a wonderful contrast of textures and flavors. Finished with a drizzle of honey and a sprinkle of nuts and herbs, they’re sure to impress your guests.

Ingredients

• 12 brie bites
• 8 oz phyllo dough (about 8-10 sheets, rolled up)
• 8 oz unsalted butter (melted)
• Honey (to taste)
• ¼ cup crushed pistachios
• Crushed red peppers (to taste)
• Chives (to taste)

Instructions

1. Step 1: Preheat the oven to 425℉.
2. Step 2: Open the 12 brie bites and place them in the freezer for 10 minutes to firm up.
3. Step 3: On a cutting board, roll up the phyllo dough and slice it into very thin strands, about 1/16 of an inch wide.
4. Step 4: Divide the phyllo strands evenly into 12 small piles, one for each brie bite.
5. Step 5: Using a basting brush, coat a brie bite with melted butter. Place it in the center of one pile of phyllo strands. Brush more butter on top and begin wrapping the brie with the phyllo, adding butter as needed to help it stick. You can use plastic wrap to assist in wrapping tightly. Top each wrapped bite with a few extra phyllo strands for added texture. Repeat with all brie bites.
6. Step 6: Arrange the wrapped brie bites on a baking sheet and bake for 15–18 minutes, or until the phyllo is golden and crisp.
7. Step 7: Drizzle each bite with honey, then sprinkle with crushed pistachios, crushed red peppers, and chopped chives before serving.

Tips & Variations

• For added flavor, try sprinkling a bit of cinnamon or nutmeg inside the phyllo before wrapping the brie.
• If fresh chives are not available, finely chopped green onions make a great substitute.
• To make wrapping easier, keep the phyllo dough covered with a damp cloth to prevent it from drying out.
• Use different nuts like almonds or walnuts instead of pistachios for a unique twist.

Storage

Store any leftover phyllo brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350℉ oven for 5–7 minutes to restore crispiness before serving. Avoid microwaving, as it will make the phyllo soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the phyllo-wrapped brie bites in advance?

Yes, you can assemble the brie bites ahead of time and keep them wrapped in the refrigerator for a few hours before baking. Just make sure to cover them well to prevent the phyllo from drying out.

What can I use if I don’t have phyllo dough?

Phyllo dough is best for its crisp, flaky texture, but you could try using thin puff pastry sheets as a substitute. The texture will be slightly different but still delicious.

Crispy Phyllo Brie Bites Recipe

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★★★★★

4.9 from 126 reviews

• Author: lilan
• Total Time: 30-33 minutes
• Yield: 12 phyllo brie bites 1x

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Description

These Crispy Phyllo Brie Bites are an elegant appetizer featuring creamy brie cheese wrapped in delicate, buttery phyllo dough strands and baked until golden and crisp. Topped with honey, crushed pistachios, red pepper flakes, and fresh chives, they offer a perfect balance of savory, sweet, and crunchy textures that will impress guests at any gathering.

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Ingredients

Scale 1x2x3x

Brie Bites

• 12 brie bites

Phyllo Dough and Butter

• 8 oz phyllo dough (about 8–10 sheets, rolled up)
• 8 oz unsalted butter (melted)

Toppings

• Honey (to taste)
• ¼ cup crushed pistachios
• Crushed red peppers (to taste)
• Chives (to taste)

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Instructions

1. Preheat Oven: Preheat your oven to 425℉ (220℃) to ensure it’s hot and ready for baking the phyllo brie bites.
2. Freeze Brie Bites: Open up the 12 brie bites and place them in the freezer for 10 minutes. This firms them up for easier wrapping.
3. Prepare Phyllo Strands: On a cutting board, roll up your phyllo dough into a tight cylinder. Slice it into very thin strands, about 1/16 of an inch wide, creating delicate strips to wrap around the brie.
4. Portion Phyllo: Divide these phyllo strands evenly into 12 sections, one for each brie bite, to prepare for wrapping.
5. Wrap Brie with Phyllo: Using a basting brush, coat a brie bite generously with melted butter. Place the brie in the center of one phyllo section. Wrap the brie tightly by folding and brushing more butter on the phyllo as needed. You can use plastic wrap to help secure the wrap tightly around the cheese. Add a few extra phyllo strands on top for additional texture. Repeat this for all 12 brie bites.
6. Bake: Place the wrapped brie bites on a baking sheet and bake in the preheated oven for 15-18 minutes until the phyllo is golden and crisp.
7. Add Toppings: Once baked, drizzle the hot phyllo brie bites with honey, sprinkle with crushed pistachios, crushed red peppers, and fresh chives to finish with a balance of sweetness, crunch, and a hint of heat.

Notes

• Freezing the brie briefly helps prevent it from melting too quickly during baking and makes wrapping easier.
• Be gentle when slicing the phyllo into strands to avoid tearing.
• Use melted unsalted butter liberally to ensure the phyllo crisps beautifully and achieves a rich flavor.
• Customize the amount of honey and crushed red pepper to your taste preferences for sweetness and spice.
• Serve immediately after baking for the crispiest texture and warm, gooey cheese center.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Keywords: phyllo brie bites, crispy brie appetizer, baked brie, phyllo dough recipe, party appetizers, honey pistachio brie, easy baked appetizers