Description
These Crispy Parmesan Carrots are a delightful twist on a classic side dish. The combination of tender carrots coated in a flavorful blend of herbs and cheese, then baked to crispy perfection, will have your taste buds dancing with joy.
Ingredients
Scale
Carrots:
- 6 medium carrots, peeled
Seasoning:
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
Cheese Topping:
- 2 cups (200 g) parmesan cheese, grated, divided
Garnish:
- Parsley, chopped for garnish
Instructions
- Preheat oven: Line a baking sheet with parchment paper.
- Prepare carrots: Preheat oven to 400°F. Cut carrots crosswise and in half.
- Mix seasoning: In a large bowl, combine olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Toss carrots in the mixture.
- Add cheese: Sprinkle 1 ½ cups of parmesan cheese on parchment paper. Place carrots on top, cut side down. Sprinkle remaining cheese on top.
- Bake: Bake for 30-35 minutes until carrots are tender. Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Keywords: Crispy Parmesan Carrots, Baked Carrots, Parmesan Roasted Carrots
