Nothing beats the irresistible combination of crunch, fresh herb aroma, and a garlicky kick like in this Crispy Garlic Herb Roasted Potatoes recipe. These potatoes transform simple ingredients into a golden, fragrant, melt-in-your-mouth side dish that will quickly become your go-to for weeknight dinners or special occasions. With a crispy outside, tender inside, and an herb-infused flavor profile, these potatoes bring warmth and comfort to any meal.

Crispy Garlic Herb Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for these Crispy Garlic Herb Roasted Potatoes is delightfully simple but essential. Each item plays a crucial role in building texture, boosting flavor, or adding that fresh burst of green that makes the dish so inviting.

New red potatoes: Their thin skin crisps beautifully and keeps the tender flesh protected and creamy inside.
Fresh garlic cloves: Minced or pressed to infuse deep savory notes throughout every bite.
Fresh oregano: Adds an earthy, slightly peppery flavor that pairs perfectly with roasted potatoes.
Fresh rosemary: Offers an aromatic piney fragrance that elevates the dish’s complexity.
Fresh chives: Reserved for garnish, they provide a mild oniony freshness and brilliant pop of color.
Fresh parsley: Adds a clean, slightly citrusy finish to complement the richer herbs and garlic.
Olive oil or avocado oil: The fat that helps create a crisp crust while carrying all those herb and garlic flavors.
Sea salt and pepper: Seasoning is key for highlighting the natural flavors and balancing the herbs.
Sea salt flakes: Sprinkled at the end, they add delightful bursts of saltiness and texture.

How to Make Crispy Garlic Herb Roasted Potatoes

Step 1: Prep Your Oven and Potatoes

Start by heating your oven to a steady 400 degrees Fahrenheit and line a large baking tray with parchment paper for easy cleanup. Then, give your new red potatoes a thorough scrub to remove any dirt since you’ll be leaving the skins on, one of the best parts of this recipe! Pat them dry gently so they crisp up perfectly rather than steaming.

Step 2: Chop Potatoes Into Bite-Sized Cubes

Grab a sharp knife and carefully chop the potatoes into uniform bite-sized pieces. Keeping the sizes consistent ensures they roast evenly, so every piece has that amazing crispy outside and tender inside texture you’re aiming for.

Step 3: Mix the Garlic Herb Coating

In a small bowl, whisk together the minced garlic, chopped oregano, rosemary, olive oil, sea salt, and pepper. This mixture will coat each potato piece with layers of flavor, turning humble spuds into a fragrant masterpiece.

Step 4: Coat and Arrange

Pour your herb and garlic mixture over the cubed potatoes and toss thoroughly until every piece is glistening and evenly coated. Spread them out in a single layer on your baking tray to ensure each potato has enough space to crisp up without steaming.

Step 5: Roast to Golden Perfection

Place the tray in your preheated oven and roast for about 35 to 45 minutes. Halfway through, flip the potatoes to promote even browning and crisping. Keep an eye on them as ovens vary, and pull them out once they have turned a gorgeous golden brown with a crisp texture you’ll love.

Step 6: Garnish and Serve Warm

Once roasted to your liking, sprinkle with fresh chopped parsley, chives, and those special sea salt flakes for a final touch. Serve immediately for the best texture and flavor experience.

How to Serve Crispy Garlic Herb Roasted Potatoes

Garnishes

Chopped fresh parsley and chives make a gorgeous and flavorful finishing touch. The herbs add a bright burst of color and a subtle freshness that perfectly balances the savory garlic and rosemary.

Side Dishes

Crispy Garlic Herb Roasted Potatoes pair wonderfully with grilled chicken, roast beef, or even alongside a vibrant salad for a wholesome meal. Their versatility means they also complement vegetarian mains like sautéed greens or roasted vegetables fabulously.

Creative Ways to Present

For an extra special touch, try serving these potatoes in a rustic cast iron skillet right from the oven, garnished with lemon wedges for a citrus zing, or sprinkled with a little grated Parmesan cheese for cheesy indulgence. They also make a fantastic topping for a loaded potato bowl.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crispy Garlic Herb Roasted Potatoes in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for quick and delicious meals or snacks later on.

Freezing

You can freeze roasted potatoes but be aware they may lose some of their crispiness upon thawing. To freeze, let them cool completely, spread on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.

Reheating

To bring them back to life with maximum crispiness, reheat frozen or refrigerated potatoes in a hot oven or air fryer rather than the microwave. This will refresh that signature crunch and flavor wonderfully.

FAQs

Can I use other types of potatoes for this recipe?

While new red potatoes work best for crispiness and flavor, Yukon Gold or fingerling potatoes can also be great alternatives. Just try to keep them in similar bite-sized pieces for even cooking.

How do I make sure my potatoes get extra crispy?

Make sure to space out the potatoes well on the baking sheet to avoid overcrowding. Also, drying them thoroughly before tossing in oil and roasting helps achieve that perfect crunch.

Can I prepare this recipe vegan?

Absolutely! This recipe is naturally vegan as it relies on fresh herbs, garlic, and oil—no animal products needed to create bold flavor and crisp textures.

Is it necessary to peel the potatoes?

Not at all. Keeping the skins on adds texture, nutrients, and helps keep the potatoes from getting mushy inside. Just clean them really well before cooking.

Can I use dried herbs instead of fresh?

Fresh herbs are preferred for the bright and aromatic flavor they add, but if you only have dried, reduce the quantity to about one-third and sprinkle over the potatoes early enough to allow their flavors to infuse as they roast.

Final Thoughts

If you’re searching for a side dish that combines simplicity with incredible flavor and texture, you absolutely must give these Crispy Garlic Herb Roasted Potatoes a try. They’re a guaranteed crowd-pleaser, easy to make, and offer that perfect balance of crispy edges and herbaceous warmth that makes every meal feel special. I can’t wait for you to make them your new favorite!

Crispy Garlic Herb Roasted Potatoes Recipe

★★★★★

5.1 from 23 reviews

Author: lilan
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Garlic Herb Roasted Potatoes are a perfect side dish featuring tender, golden-brown new red potatoes tossed with fresh garlic, oregano, rosemary, and a drizzle of olive oil. Finished with vibrant fresh chives and parsley, these oven-roasted potatoes offer a savory, herb-infused flavor that complements any meal. Perfectly crispy on the outside and soft inside, they are a delicious and easy-to-make addition to your dinner table.

Instructions

Preheat and prepare: Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper. Thoroughly wash and scrub the new red potatoes to remove any dirt, then pat them dry with paper towels or let them air dry completely.
Chop the potatoes: Using a sharp knife, carefully cut the potatoes into bite-sized cubes, leaving the skins on for added texture and flavor. Transfer the cubed potatoes onto the prepared baking tray.
Make the herb mixture: In a small bowl, whisk together the minced garlic, chopped oregano, chopped rosemary, olive oil (or avocado oil), sea salt, and pepper until well combined.
Toss potatoes with herbs: Pour the herb mixture over the potatoes on the tray and toss thoroughly until each potato cube is evenly coated with the fragrant herb and oil mixture.
Arrange for roasting: Spread the potatoes out in a single layer on the baking sheet making sure they are not overlapping. Giving them enough space helps them roast more evenly and get crispy.
Roast the potatoes: Place the tray in the preheated oven and roast for about 35-45 minutes, flipping the potatoes halfway through the cooking time to ensure even browning and crispiness.
Check and finish: Keep an eye on the potatoes toward the end of roasting and remove them when they have reached your desired level of golden brown and crisp texture.
Garnish and serve: Sprinkle the roasted potatoes with fresh chopped chives, parsley, and a light dusting of sea salt flakes before serving. Serve warm and enjoy your crispy garlic herb roasted potatoes!

Notes

For extra crispiness, avoid overcrowding the baking sheet; use two trays if necessary.
You can substitute fresh herbs with dried herbs (use about 1 tablespoon each), but fresh herbs provide the best flavor.
Adjust salt and pepper to your taste preference.
This dish pairs wonderfully with meats, fish, or as part of a vegetarian meal.
If you want to make this dish vegan, ensure the oil you choose is plant-based (olive or avocado oil as suggested).

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: American