Description

These Crispy & Juicy Chicken Patties are a flavorful and satisfying low-carb meal made with ground chicken, mozzarella, Parmesan, and almond flour. They are perfectly seasoned with Italian herbs and spices, then pan-fried to a golden brown for a delightful crispy exterior while keeping the inside tender and juicy.

Ingredients

Scale

Cheese & Dry Ingredients

1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup Wholesome Yum Blanched Almond Flour
1 tablespoon Italian seasoning
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
3/4 teaspoon Sea salt (or 1/2 teaspoon for less salt)
1/4 teaspoon Black pepper

Wet Ingredients & Meat

2 large Eggs
2 tablespoons Olive oil (divided, plus extra as needed for cooking)
2 pounds Ground chicken (93% lean recommended)

Instructions

Mix the Base Ingredients: In a large bowl, whisk together the shredded mozzarella, grated Parmesan, almond flour, eggs, Italian seasoning, garlic powder, onion powder, sea salt, and black pepper. Stir in 1 tablespoon of olive oil until well combined.
Incorporate the Ground Chicken: Gently fold in the ground chicken, mixing just enough to combine the ingredients without overworking the meat, which keeps the patties tender and juicy.
Shape the Patties: Divide the mixture into 16 equal portions. Shape each portion into a small patty about 3/8 inch thick. For easy transfer to the pan, place the patties on parchment paper and cut the paper around each to keep their shape intact.
Preheat the Skillet: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat for approximately 2 minutes until the oil shimmers, signaling it’s hot enough for cooking.
Cook the Patties: Carefully place the chicken patties into the hot skillet in a single layer. If using parchment, flip each patty onto the pan and peel off the paper immediately. Cook the patties for 3 to 4 minutes on each side until they are golden brown and cooked through.
Repeat Cooking Remaining Patties: Continue cooking the remaining patties in batches, adding more olive oil to the skillet as needed to achieve a nice sear and prevent sticking.
Rest Before Serving: After cooking, let the patties rest for 5 to 10 minutes. This resting period helps lock in the juices, ensuring they remain juicy and flavorful when served.

Notes

Use 93% lean ground chicken for the best balance of juiciness and texture.
Do not overmix the ground chicken with the other ingredients to keep patties tender.
Shaping patties on parchment paper makes transferring to the pan easier and keeps their shape way neater.
Adjust salt quantity according to your preference, starting with 1/2 teaspoon if you want less sodium.
Resting cooked patties is essential for juicy results.
Extra olive oil can be added between batches to ensure good browning and prevent sticking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American

Keywords: chicken patties, crispy chicken patties, juicy chicken patties, low carb chicken recipe, ground chicken patties, skillet chicken patties