Ingredients

1 cup shredded Mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup Wholesome Yum Blanched Almond Flour

2 large Eggs

1 tablespoon Italian seasoning

1/2 teaspoon Garlic powder

1/2 teaspoon Onion powder

3/4 teaspoon Sea salt (or 1/2 teaspoon if you prefer less salt)

1/4 teaspoon Black pepper

2 tablespoons Olive oil (divided, plus extra as needed for cooking)

2 pounds Ground chicken (93% lean recommended for best juiciness)

Instructions

Step 1: In a large bowl, whisk together the shredded mozzarella, grated Parmesan, almond flour, eggs, Italian seasoning, garlic powder, onion powder, sea salt, and black pepper. Stir in 1 tablespoon of olive oil until well combined.

Step 2: Gently fold in the ground chicken. Mix just enough to incorporate all the ingredients without overworking the meat, which keeps the patties tender.

Step 3: Divide the mixture into 16 equal portions and shape each into a small patty, approximately 3/8 inch thick. For easy transfer to the pan, place them on parchment paper and cut the paper around each patty.

Step 4: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat for about 2 minutes, until it shimmers. Carefully place the chicken patties into the hot skillet in a single layer. If using parchment, flip the patty onto the pan and peel off the paper.

Step 5: Cook each patty for 3-4 minutes per side until they’re golden brown and cooked through.

Step 6: Repeat with any remaining chicken mixture, adding more olive oil to the pan if needed to ensure a nice sear.

Step 7: Let the cooked patties rest for 5-10 minutes before serving. This helps lock in their delicious juices.

Tips & Variations

Use 93% lean ground chicken for optimal juiciness and flavor.

Try adding finely chopped fresh herbs like parsley or basil for a fresh twist.

For a spicier version, include a pinch of crushed red pepper flakes in the mixture.

If you prefer a gluten-free option, almond flour works perfectly as a binder.

Make patties ahead of time and freeze them for quick meals later.

FAQs

Can I use another type of ground meat instead of chicken?

Yes, you can substitute ground turkey or lean ground pork, but cooking times may vary slightly depending on the meat’s fat content.

How do I prevent the patties from falling apart while cooking?

Be careful not to overwork the meat when mixing and shaping. Also, using the almond flour and eggs helps bind the mixture, ensuring the patties hold their shape during cooking.