Description
Learn how to make perfectly crispy air fryer sliced potatoes with this easy recipe. Thinly sliced potatoes seasoned with a blend of herbs and spices, air-fried to golden perfection, make a delicious side dish or snack.
Ingredients
Scale
Potatoes:
- 2 large russet or Yukon gold potatoes, thinly sliced
Seasoning:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional)
Instructions
- Prep the Potatoes – Wash, scrub, and slice the potatoes. Soak for extra crispiness.
- Soak for Extra Crispiness – Soak potato slices in cold water, then dry thoroughly.
- Season the Potatoes – Toss slices with oil and seasonings until coated.
- Air Fry to Perfection – Preheat air fryer, arrange potatoes, cook until crispy.
- Serve & Enjoy – Sprinkle with salt, serve with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish, Snack
- Method: Air Fry
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Crispy Potatoes, Potato Side Dish, Snack Recipe
