Crispy Air Fryer Sliced Potatoes Recipe
If there’s one side dish that can make a dinner feel like a celebration, it’s Crispy Air Fryer Sliced Potatoes. Each bite is satisfyingly crunchy on the outside, fluffy on the inside, and layered with savory seasonings that make you reach for just one more slice every time. Whether you’re looking for an easy addition to your weeknight meal or a stunning platter to impress friends, this recipe nails it every time. Trust me, after one taste, you’ll want to put this on repeat!
Ingredients You’ll Need
Putting together these Crispy Air Fryer Sliced Potatoes couldn’t be easier. The magic is all in the fresh, quality ingredients and the perfect blend of seasonings that deliver crunch, color, and flavor. Let’s break down why each is a star in this recipe.
- Russet or Yukon Gold potatoes: Choose 2 large; their starchy texture is perfect for holding up to air frying and crisping beautifully.
- Olive oil: Just 1 tablespoon helps every slice get gorgeously golden and intensifies the natural potato flavor.
- Salt: ½ teaspoon brings out the potato’s sweetness and balances all the other spices.
- Black pepper: ½ teaspoon gives a sharp, aromatic warmth that’s classic in any savory potato dish.
- Garlic powder: ½ teaspoon infuses each slice with mouthwatering, deep umami richness.
- Paprika: ½ teaspoon optional, but it adds a pop of color and gentle smokiness that’s irresistible.
- Onion powder: ½ teaspoon adds subtle sweetness and rounds out the flavor profile.
- Dried oregano or Italian seasoning: ½ teaspoon offers herbal brightness and complexity.
- Chili powder: ¼ teaspoon optional, for anyone craving a little kick of heat.
How to Make Crispy Air Fryer Sliced Potatoes
Step 1: Prep the Potatoes
Let’s kick things off right. Give your potatoes a really good wash and scrub—especially if you’re keeping the skins on, since that extra texture is one of the highlights of these Crispy Air Fryer Sliced Potatoes. Whether you prefer peeled or unpeeled, grab your sharpest knife or a mandoline slicer and cut those potatoes into even, ¼-inch thick rounds. Keeping them uniform helps every slice cook and crisp up at the same rate, so no one gets left behind.
Step 2: Soak for Extra Crispiness
For that coveted shatteringly crispy bite, don’t skip this step! Pile your freshly sliced potatoes into a big bowl of cold water and let them soak for 15 to 20 minutes. This pulls out excess starch, which is the secret to achieving an ultra-crisp texture, not just golden color. After the soak, drain and pat them totally dry with a clean towel—any leftover water will steam instead of crisp those spuds.
Step 3: Season the Potatoes
Now comes the fun part: seasoning! Toss your dried potato slices into a bowl with olive oil, salt, black pepper, garlic powder, paprika, onion powder, oregano (or Italian seasoning), and a little chili powder if you want to turn up the heat. Use your hands or a spatula to make sure each slice is thoroughly and lovingly coated—this is where all the flavor magic happens.
Step 4: Air Fry to Perfection
Time to put your air fryer to work. Preheat it to 375°F (190°C) for about 3 minutes so the potatoes start sizzling straight away. Arrange the slices in a single layer inside the basket, being careful not to let them overlap too much. If you’ve got a crowd (or extra potatoes), cook in batches for the crispiest, most even results. Air fry for 10 to 12 minutes, flipping halfway through, until the potatoes are gorgeously golden and audibly crisp. Depending on your air fryer model and slice thickness, you may need a little more or less time—just keep an eye out near the end!
Step 5: Serve & Enjoy
As soon as your Crispy Air Fryer Sliced Potatoes are done, pull them out and let them cool for a minute (I know, the wait is tough!). Give them a final sprinkle of salt if you’re feeling bold, and serve immediately while the exterior is still perfectly crunchy. Whether you’re serving family-style or plating up individual portions, they’re positively irresistible with your favorite dip!
How to Serve Crispy Air Fryer Sliced Potatoes
Garnishes
Don’t be shy with the finishing touches! A sprinkle of chopped fresh parsley or chives adds a burst of color and freshness that brightens every bite. Try shaving a little parmesan over the top if you’re feeling fancy, or add a squeeze of lemon to offset the richness. A dash of extra paprika looks beautiful and gives an extra pop of flavor—your Crispy Air Fryer Sliced Potatoes deserve it!
Side Dishes
These potatoes are a match made in heaven for nearly anything on your dinner table. Try them alongside juicy grilled chicken, tender steak, or a pile of roasted veggies. They’re also brilliant next to eggs for brunch, or as a companion to burgers or pan-seared fish. The versatility of Crispy Air Fryer Sliced Potatoes means you’ll find a reason to serve them at every meal.
Creative Ways to Present
Make your potatoes the star of the show by stacking them into cute little towers, arranging them in layered fans for a wow-worthy presentation, or turning them into bite-sized appetizers topped with sour cream, smoked salmon, or a dab of spicy aioli. For a fun twist, serve a platter of Crispy Air Fryer Sliced Potatoes with a variety of dips so guests can mix and match their flavors.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your potatoes cool completely before popping them in an airtight container and refrigerating. They’ll stay delicious for up to 3 days, and while they may lose a little of their original crisp, they still make a fantastic snack or quick side dish with minimal effort.
Freezing
While these are best enjoyed fresh, you can freeze Crispy Air Fryer Sliced Potatoes for future cravings! Lay cooled slices in a single layer on a baking sheet, freeze until solid, and then transfer to a zip-top bag. They’ll keep for up to 1 month. To maintain the best texture, don’t thaw before reheating.
Reheating
To bring back the glorious crunch, reheat your potatoes in the air fryer at 350°F for about 3–5 minutes until they’re hot and re-crisped. Avoid the microwave if possible, as it tends to soften them instead of crisping. You can also pop them in a hot oven on a baking sheet, and they’ll perk right up!
FAQs
Can I use a different type of potato?
Absolutely! While russet and Yukon golds are classic for Crispy Air Fryer Sliced Potatoes thanks to their starchiness, red potatoes and even sweet potatoes can also work. Just keep an eye on the cooking times, as different varieties may need a minute or two more or less.
How do I keep the potatoes from sticking in the air fryer?
Preheating the air fryer helps, and so does lightly greasing the basket or using a non-stick spray. Most importantly, don’t overcrowd the basket—this ensures that the air can circulate all around each slice and keeps sticking to a minimum.
Can I double the recipe?
Yes, but work in batches! Overcrowding leads to steamed potatoes instead of crispy ones. Cook the sliced potatoes in single layers, and keep finished batches warm in a low oven if you’re making a large amount for a crowd.
Do I really need to soak the potatoes?
For maximum crispiness, yes! Soaking pulls out surface starch, which can cause sogginess. It’s a simple step that transforms your Crispy Air Fryer Sliced Potatoes from tasty to unforgettable.
What dipping sauces go well with these potatoes?
The sky’s the limit! Classic ketchup is always a winner, but try garlic aioli, spicy sriracha mayo, creamy ranch, or even tangy pesto. The savory seasonings on these potatoes pair well with almost any dip you love.
Final Thoughts
If you’re looking for a side that’s as easy as it is impressive, these Crispy Air Fryer Sliced Potatoes will not disappoint. Share them with friends or keep the whole batch for yourself—I promise you’ll be hooked from the very first bite. Give them a try and watch them disappear faster than you ever expected!
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Crispy Air Fryer Sliced Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make perfectly crispy air fryer sliced potatoes with this easy recipe. Thinly sliced potatoes seasoned with a blend of herbs and spices, air-fried to golden perfection, make a delicious side dish or snack.
Ingredients
Potatoes:
- 2 large russet or Yukon gold potatoes, thinly sliced
Seasoning:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- ½ teaspoon onion powder
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon chili powder (optional)
Instructions
- Prep the Potatoes – Wash, scrub, and slice the potatoes. Soak for extra crispiness.
- Soak for Extra Crispiness – Soak potato slices in cold water, then dry thoroughly.
- Season the Potatoes – Toss slices with oil and seasonings until coated.
- Air Fry to Perfection – Preheat air fryer, arrange potatoes, cook until crispy.
- Serve & Enjoy – Sprinkle with salt, serve with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish, Snack
- Method: Air Fry
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Crispy Potatoes, Potato Side Dish, Snack Recipe
