Description
Enjoy deliciously crispy and flavorful fries with a garlicky Parmesan twist using your air fryer. These fries are a perfect snack or side dish for any occasion!
Ingredients
Scale
Potatoes:
- 3 large russet potatoes
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves fresh garlic, finely minced
- ⅓ cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prep the Potatoes: Wash and slice the potatoes into thin fries. Soak them in a bowl of cold water for at least 30 minutes to remove excess starch—this helps with crispiness.
- Dry and Season: Drain and thoroughly dry the potatoes with paper towels. Toss them in olive oil, garlic powder, salt, and pepper until evenly coated.
- Air Fry: Preheat your air fryer to 380°F (195°C). Spread the fries in a single layer in the basket (you may need to cook in batches). Air fry for 16–20 minutes, shaking halfway through, until golden and crispy.
- Finish and Toss: Transfer the hot fries to a bowl, immediately toss with minced garlic, parmesan, and chopped parsley. Serve hot!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Air Fryer Fries, Parmesan Fries, Garlic Fries, Crispy Fries
