Description
This Crescent Breakfast Tart is a delightful and easy-to-make morning treat featuring flaky crescent dough, eggs, crispy bacon, and white cheddar cheese. Finished with a sprinkle of fresh chives, it’s perfect for a weekend brunch or a special breakfast gathering.
Ingredients
Scale
Base
- 1 can crescent dough
Filling
- 6 eggs
- 2/3 cup white cheddar, shredded
- 4 slices cooked bacon, chopped or whole
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 1 tbsp chopped chives
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a medium baking sheet by lining it with parchment paper to prevent sticking and facilitate cleanup.
- Prepare Dough Base: Unroll the crescent dough onto the lined baking sheet, carefully pinching the seams together to form a solid base without gaps.
- Create Crust Edges and Add Fillings: Fold the edges of the dough inward to create a raised crust border. Crack the 6 eggs evenly onto the dough center, then sprinkle the shredded white cheddar cheese over the eggs. Arrange the cooked bacon slices on top and season the entire tart with kosher salt and freshly ground black pepper according to your taste.
- Bake the Tart: Carefully place the baking sheet in the preheated oven and bake the tart for 10 to 15 minutes or until the crust is golden brown and the egg whites have fully set, indicating that the tart is cooked through.
- Finish and Serve: Remove the tart from the oven and sprinkle with freshly chopped chives for a burst of fresh flavor. Slice the tart into squares and serve warm for a satisfying breakfast experience.
Notes
- Ensure the eggs are evenly spaced to cook uniformly.
- Cooking time may vary slightly depending on your oven – keep an eye on the crust and eggs.
- You can substitute white cheddar with other types of cheese like mozzarella or gouda for different flavors.
- Use turkey bacon or vegetarian bacon substitutes to modify the recipe for dietary preferences.
- Serve immediately to enjoy the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: crescent dough, breakfast tart, baked eggs, bacon tart, cheddar cheese, brunch recipe
