Description
This Creole Butter recipe is a flavorful compound butter that can be used to enhance the taste of various dishes. It combines the richness of butter with the bold flavors of garlic, lemon, and Creole seasonings.
Ingredients
Scale
Creole Butter:
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
Instructions
- Mix all ingredients together. To a medium bowl, add the softened butter, garlic, lemon juice, paprika, cayenne pepper, onion powder, oregano, parsley, salt, pepper, and Worcestershire sauce. Mix together until combined. This will make about 1 cup of butter. (You could also mix the ingredients in a food processor.)
- For compound butter, roll it up into plastic. To make a compound butter: Scoop the Creole butter onto a piece of plastic wrap. Roll the butter into a log shape, pressing and shaping as you go until the butter is completely wrapped in plastic. Twist the ends of the plastic wrap together and refrigerate until firm.
- For butter dip, melt in the microwave. To make a butter dip: Melt the mixture in the microwave in 20-second increments, stirring in between, until fully melted.
- Store in the refrigerator in an airtight container for up to 5 days.
- Serve with chicken, beef, pork, seafood, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.1g
- Sodium: 105mg
- Fat: 11.3g
- Saturated Fat: 7.2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0.5g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 30mg
Keywords: Creole Butter, Compound Butter, Creole seasoning, Flavorful butter
