If you are on the lookout for a breakfast that feels like a comforting hug in a bowl, you have to try these Creamy Ube Overnight Oats. This recipe combines the dreamy purple sweetness of ube halaya with the smoothness of coconut and plant milks, creating a luscious morning treat that’s as beautiful to look at as it is delicious to eat. The oats soak up all those rich flavors overnight, resulting in a perfectly creamy texture that makes waking up something to genuinely look forward to. Whether you’re a longtime fan of ube or a curious foodie, this dish brings a delightful tropical twist to your everyday oats ritual.

Creamy Ube Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to nailing these Creamy Ube Overnight Oats. Each component plays a unique role — from the vibrant ube halaya that gives it that stunning color and flavor, to the chia seeds that add a subtle boost of texture and nutrition. Let’s walk through the essentials to keep this dish simple, fresh, and utterly delicious.

2 tbsp ube halaya or 3/4 tsp ube extract: The heart of the dish, imparting that unmistakable purple yam flavor and color.
½ cup old-fashioned rolled oats: Rolled oats are essential for soaking up the liquids and softening overnight without becoming mushy.
¼ cup coconut milk: Adds a creamy, naturally sweet undertone with a hint of tropical richness.
½ cup plant milk or milk of choice: Provides extra liquid to soften the oats and blend with the coconut milk for smoothness.
2 tbsp evaporated milk (optional): For those who want extra indulgence, this adds a velvety creaminess.
1 tsp chia seeds: Small but mighty, they help thicken the mixture and contribute a pleasant texture.
2 tsp sweetener (honey, maple syrup, date syrup, or agave): Sweetens the oats naturally, balancing the flavors just right.
¼ tsp vanilla extract (optional): A warm hint of vanilla enhances the overall aroma and taste.
Coconut shreds (optional topping): For a delightful chewy texture and extra coconut flavor on top.
Additional toppings: Feel free to jazz it up with more ube halaya, evaporated milk, condensed milk, yogurt, fresh fruits, nuts, seeds, or granola for crunch.

How to Make Creamy Ube Overnight Oats

Step 1: Mix the Flavors

Start by combining the ube halaya or ube extract with all your milks — coconut milk, plant milk, and if you’re using it, evaporated milk. Add the chia seeds, sweetener of your choice, and vanilla extract. Stir everything together really well to ensure that the creamy purple goodness is evenly spread. Getting this base right is what sets the stage for those delicious overnight oats that wake you up with flavor and color.

Step 2: Add the Oats

Next, toss in your rolled oats and fold them gently into the milk mixture. The oats should be well-coated, absorbing all those lovely ube-infused milks. This is the moment where texture begins to develop. Since we’re using rolled oats, they will soak up the liquids just right without turning into mush by morning.

Step 3: Seal and Refrigerate Overnight

Transfer everything into a container with a snug-fitting lid. Place it in the refrigerator and let the magic happen for at least six hours or, ideally, overnight. This resting time not only softens the oats perfectly but also allows the flavors to meld into that signature creamy, dreamy texture.

Step 4: Stir and Add Toppings

The next morning is the best part — give your Creamy Ube Overnight Oats a good stir. If you prefer it extra creamy, splash in a bit more milk until it reaches your desired consistency. Now’s when you get to have fun with toppings! Whether it’s fresh fruit, an extra dollop of ube halaya, crunchy nuts, or shredded coconut, make it your own delicious masterpiece.

How to Serve Creamy Ube Overnight Oats

Garnishes

Garnishes elevate the whole breakfast experience, transforming simple oats into a visual and textural delight. Try sprinkling coconut shreds or toasted nuts for crunch, topping with a spoonful of extra ube halaya for density, or drizzling some condensed milk for a luscious sweetness that pairs wonderfully with the creamy oats.

Side Dishes

Because this dish is wonderfully filling on its own, keep sides light and fresh. A small bowl of tropical fruits like mango or pineapple complements the purple yam flavor beautifully. Alternatively, a lightly toasted slice of bread with jam or a side of Greek yogurt can provide contrasting textures and flavors to balance your breakfast.

Creative Ways to Present

These oats are festive with their vibrant purple hue, so why not serve them in a clear glass jar or pretty bowl to show off their gorgeous color? Layering with fresh berries or granola adds an inviting swirl of color and crunch. You can even make parfait-style servings by alternating layers of oats with yogurt and fruit for an eye-catching breakfast or snack.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one serving, storing leftovers is simple. Keep your Creamy Ube Overnight Oats refrigerated in an airtight container for up to three days. They maintain their texture and flavor well, making for convenient, quick breakfasts later in the week.

Freezing

While freezing overnight oats isn’t usually recommended because of potential texture changes, you can freeze the mixture before soaking. Just thaw it in the fridge overnight and enjoy as usual, though the texture may be slightly different. For best results, stick to refrigerating once prepared.

Reheating

These oats taste fantastic cold, but if you like them warm, give your serving a gentle heat in the microwave for about 30 seconds to 1 minute. Stir well, add a splash of milk if needed, and enjoy a cozy warm bowl. Just keep an eye on it so it doesn’t get too hot or dry out.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use old-fashioned rolled oats because they maintain a perfect texture after soaking overnight. Quick oats tend to become mushy and lose the delightful chewiness that makes creamy ube overnight oats so enjoyable.

Is ube halaya the same as ube extract?

Ube halaya is a sweet purple yam jam, while ube extract is a concentrated flavoring. Both work in this recipe, but ube halaya adds natural texture and sweetness, whereas the extract concentrates flavor without additional bulk.

Can I make this recipe dairy-free?

Absolutely! Use plant-based milk options like almond, oat, or coconut milk, and simply skip the evaporated milk, or substitute it with coconut cream for extra creaminess to keep it vegan-friendly.

How sweet should I make my Creamy Ube Overnight Oats?

Sweetness is truly down to personal preference. Start with 2 teaspoons of your favorite natural sweetener and adjust to taste. Remember, toppings like condensed milk or fruits can also add sweetness when serving.

How long can I prepare Creamy Ube Overnight Oats in advance?

You can prepare this dish up to three days in advance. Just keep it tightly sealed in the fridge, and your oats will stay creamy and delicious, ready to brighten your mornings anytime.

Final Thoughts

There is something truly magical about waking up to a jar filled with Creamy Ube Overnight Oats, a dish that’s as stunning as it is delicious. This recipe is a beautiful way to enjoy the vibrant flavors and colors of ube in a simple, nourishing breakfast that feels special every single time. Whether you’re new to ube or it’s an old favorite, making these oats is a rewarding ritual that promises to turn your mornings around. Give it a try and watch your breakfast game soar to new heights!

Creamy Ube Overnight Oats Recipe

★★★★★

4.8 from 15 reviews

Author: lilan
Total Time: 6 hours 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

A delicious and creamy twist on traditional overnight oats featuring vibrant ube halaya or ube extract. This recipe combines rolled oats with coconut and plant-based milks, chia seeds, and natural sweeteners to create a nutrient-packed, colorful breakfast that’s ready to enjoy in the morning. It offers a perfect balance of creamy texture and subtly sweet ube flavor, topped with optional fruits, nuts, and coconut for added texture and taste.

Instructions

Mix Ingredients: In your chosen container, add ube halaya or ube extract along with coconut milk, plant milk, evaporated milk (if using), chia seeds, sweetener, and vanilla extract. Stir well to combine all ingredients evenly.
Add the Oats: Stir in the rolled oats thoroughly, ensuring each oat is coated with the liquid mixture for optimal soaking overnight.
Seal and Refrigerate: Cover the container with a tight-fitting lid and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquids and thicken to a creamy consistency.
Stir and Top: In the morning, give the oats a good stir. Add extra plant milk if you prefer a creamier texture. Top with your choice of optional toppings such as extra ube halaya, shredded coconut, fresh fruits, nuts, seeds, yogurt, or granola for added flavor and texture.

Notes

Use old-fashioned rolled oats for the best texture; avoid quick oats as they can become too mushy.
The evaporated milk is optional but adds richness and creaminess to the overnight oats.
Adjust sweetness by varying the amount or type of sweetener according to preference.
Ube extract provides flavor without added texture, while ube halaya adds both flavor and creaminess.
Experiment with toppings to customize texture and nutrition; fresh fruits add natural sweetness and vitamins.
This recipe is naturally gluten-free if certified gluten-free oats are used.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook, overnight soaking
Cuisine: Filipino fusion