Description
Creamy Turkey Pumpkin Chili is a hearty and flavorful dish that combines the rich flavors of pumpkin with tender turkey and a mix of beans. Perfect for cozy nights or using up Thanksgiving leftovers!
Ingredients
Ground Turkey:
1.5 lbs
Carrots:
2, chopped
Celery:
2 stalks
Onion:
1 small, diced
Butter:
2 tbsp
Pumpkin Puree:
15 oz
Diced Tomatoes:
14.5 oz
Chicken Broth:
2 cups
Navy Beans:
15 oz, drained and rinsed
Cannellini Beans:
15 oz, drained and rinsed
Spinach Leaves:
1 cup, chopped
Thyme:
1 tbsp, fresh
Chili Powder:
2 tbsp
Sugar or Honey:
2 tbsp
Sour Cream:
2 tbsp
Salt and Pepper:
to taste
Instructions
- Sauté aromatics: Melt butter in a dutch oven over medium-high heat. Add carrots and cook for 3 minutes, stirring frequently. Add celery and cook for 3 minutes. Add onions and cook until translucent.
- Cook turkey: Add ground turkey to the dutch oven and cook thoroughly (about 8-10 minutes).
- Create broth: Add pumpkin puree, tomatoes, beans, chicken broth, spinach, spices, and sweetener. Bring to a boil. Stir in sour cream and remove from heat.
- Season: Taste and adjust with salt and pepper.
- Serve: Spoon into bowls and serve!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Turkey Pumpkin Chili, Thanksgiving leftovers, Comfort food, Fall recipe
