Introduction

This strawberry milkshake is a creamy, refreshing treat perfect for a warm day or whenever you crave a sweet, fruity delight. Made with vanilla ice cream and sweetened strawberries, it blends into a smooth and delicious drink that’s easy to whip up in minutes.

The image shows a tall clear glass filled with a three-layered strawberry milkshake. The bottom and middle layers are smooth and light pink, creating a thick, creamy texture. The top layer is a fluffy white cloud of whipped cream with soft peaks. A red strawberry with a green stem is placed on the rim of the glass on the right side. Nearby, cut strawberries and whole strawberries sit on a white marbled surface. In the background, another similar glass with a metal straw and more whipped cream can be seen, slightly out of focus. Further back, a white bowl filled with strawberries adds extra color. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups vanilla ice cream
1/2 cup frozen sliced strawberries, sweetened (mostly thawed)
1/2 cup milk
1/4 cup whipped topping

Instructions

Step 1: Place the vanilla ice cream into a blender.
Step 2: Add the milk and sweetened sliced strawberries to the blender.
Step 3: Blend on high speed until the mixture is smooth and fully combined.
Step 4: Pour the milkshake into glasses, top with whipped topping, and serve immediately.

Tips & Variations

Use fresh strawberries instead of frozen for a brighter, fresher flavor—just add a few ice cubes to keep it chilled.
For a thicker milkshake, add more ice cream or reduce the amount of milk.
Try swapping vanilla ice cream for strawberry ice cream for an even more intense strawberry taste.
Garnish with a fresh strawberry or a drizzle of chocolate syrup for an extra special touch.

Storage

Strawberry milkshakes are best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours. Reblend before serving to restore smoothness, and note that texture may slightly change after refrigeration.

How to Serve

A clear glass filled with a light pink strawberry milkshake, showing a slightly frothy texture on top. The milkshake is topped with a swirl of white whipped cream, and a fresh red strawberry with green leaves is placed on the rim of the glass. A metal straw is inserted into the drink on the left side. A woman's hand is holding the glass from the right side. In the background, blurred images show another glass filled with the same pink milkshake, a white bowl full of red strawberries, and a couple of halved strawberries on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened milk?

Yes, regular milk works fine. If your strawberries aren’t sweetened, you might want to add a little sugar or honey to keep the shake sweet.

Can I make this milkshake vegan?

Absolutely! Use dairy-free vanilla ice cream and plant-based milk, such as almond or oat milk, and replace the whipped topping with a non-dairy alternative.