Description
A delightful Pistachio Salad combining creamy pistachio pudding with sweet crushed pineapple, fluffy whipped topping, and shredded coconut, garnished with chopped pistachios and maraschino cherries for a refreshing and colorful dessert salad perfect for gatherings.
Ingredients
Scale
Main Ingredients
- 2 boxes pistachio pudding mix (each 3.4 ounces)
- 20 ounces crushed pineapple
- 12 ounces whipped topping
- 1 cup shredded coconut
Garnish
- Chopped pistachios (to taste)
- Maraschino cherries (to taste)
Instructions
- Mix pineapple and pudding: In a large bowl, thoroughly mix the crushed pineapple and pistachio pudding mix until the pudding mix is completely dissolved and the mixture thickens.
- Add coconut and whipped topping: Gently stir in the shredded coconut and whipped topping until fully combined and creamy.
- Garnish and serve: Transfer the mixture to a serving bowl, then top with chopped pistachios and maraschino cherries for a festive presentation. Chill before serving if desired.
Notes
- Use well-drained crushed pineapple for best texture and to avoid excess liquid.
- Refrigerate the salad for at least 1 hour before serving for optimal flavor and texture.
- For a lighter version, use reduced-fat whipped topping or a dairy-free alternative.
- Maraschino cherries can be replaced with fresh cherries or berries as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: pistachio salad, pistachio pudding dessert, no-bake salad, pineapple pistachio salad, creamy dessert salad
