Creamy Pistachio Pineapple Salad Recipe
Introduction
This Pistachio Salad is a creamy, sweet treat that combines the tropical flavors of pineapple and coconut with the nutty crunch of pistachios. It’s a nostalgic classic that’s perfect for potlucks, family dinners, or a refreshing dessert.
Ingredients
- 2 boxes pistachio pudding mix (3.4-ounce boxes)
- 20 ounces crushed pineapple
- 12 ounces whipped topping
- 1 cup shredded coconut
- Chopped pistachios and maraschino cherries for garnish
Instructions
- Step 1: In a large bowl, mix the crushed pineapple and pistachio pudding mix until the pudding mix has completely dissolved and the pineapple mixture is thickened.
- Step 2: Stir in the shredded coconut and whipped topping until evenly combined.
- Step 3: Transfer the salad to a serving bowl and garnish with chopped pistachios and maraschino cherries before serving.
Tips & Variations
- For extra texture, try adding mini marshmallows or chopped apples to the salad.
- Use homemade whipped cream instead of whipped topping for a fresher taste.
- Chill the salad for at least 1 hour before serving to enhance flavors and texture.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving if it separates. This salad is best enjoyed chilled and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh crushed pineapple, but be sure to drain excess juice to keep the salad from becoming too watery.
Is this salad suitable for a vegan diet?
The classic recipe uses whipped topping and pudding mix that typically contain dairy. To make it vegan, substitute with dairy-free pudding mix and plant-based whipped topping.
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Creamy Pistachio Pineapple Salad Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
A delightful Pistachio Salad combining creamy pistachio pudding with sweet crushed pineapple, fluffy whipped topping, and shredded coconut, garnished with chopped pistachios and maraschino cherries for a refreshing and colorful dessert salad perfect for gatherings.
Ingredients
Main Ingredients
- 2 boxes pistachio pudding mix (each 3.4 ounces)
- 20 ounces crushed pineapple
- 12 ounces whipped topping
- 1 cup shredded coconut
Garnish
- Chopped pistachios (to taste)
- Maraschino cherries (to taste)
Instructions
- Mix pineapple and pudding: In a large bowl, thoroughly mix the crushed pineapple and pistachio pudding mix until the pudding mix is completely dissolved and the mixture thickens.
- Add coconut and whipped topping: Gently stir in the shredded coconut and whipped topping until fully combined and creamy.
- Garnish and serve: Transfer the mixture to a serving bowl, then top with chopped pistachios and maraschino cherries for a festive presentation. Chill before serving if desired.
Notes
- Use well-drained crushed pineapple for best texture and to avoid excess liquid.
- Refrigerate the salad for at least 1 hour before serving for optimal flavor and texture.
- For a lighter version, use reduced-fat whipped topping or a dairy-free alternative.
- Maraschino cherries can be replaced with fresh cherries or berries as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: pistachio salad, pistachio pudding dessert, no-bake salad, pineapple pistachio salad, creamy dessert salad
