Name: Creamy Mushroom and Asparagus Chicken PenneIngredients Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 tbsp olive oil; 2 boneless, skinless chicken breasts, sliced; 1 cup mushrooms, sliced; 1 cup asparagus, cut into 2-inch pieces; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; ½ tsp red pepper flakes (optional)

Jump to Recipe

There’s something absolutely irresistible about a generous bowl of Creamy Mushroom and Asparagus Chicken PenneIngredients — it’s comfort food at its most inviting. This recipe delivers everything you dream of in a pasta: juicy chicken, earthy mushrooms, vibrant asparagus, a luscious sauce that clings to every tube of penne, and a zesty hint of Italian herbs. It’s an easy dish to make, but every bite tastes like you spent hours in a cozy trattoria. If you’re looking for a meal that balances elegance and ease, this one might just become your new weeknight favorite.

Creamy Mushroom and Asparagus Chicken PenneIngredients Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Mushroom and Asparagus Chicken PenneIngredients is in its splendidly simple ingredient list. Each element brings a special something: rich flavor, enticing texture, or a fresh pop of color. Here’s what you’ll want to gather before you dive in.

Penne Pasta: The ideal shape for catching that creamy sauce in every bite; use regular or whole wheat for a nutritious boost.
Olive Oil: Adds a fruity depth and helps everything brown up beautifully.
Boneless, Skinless Chicken Breasts: Sliced thin, they cook fast and stay juicy in the sauce.
Mushrooms: Earthy and meaty, they soak up the creamy flavors while adding wonderful texture.
Asparagus: Bright and fresh, its tender bite provides a green contrast in a creamy dish.
Garlic: Just enough to amplify those rustic Italian notes.
Heavy Cream: The key to the decadent, silky sauce that makes this dish so special.
Chicken Broth: Adds savory undertones and balances the richness of the cream.
Grated Parmesan Cheese: Melts into the sauce for nutty, salty flavor and a slight stretchiness.
Italian Seasoning: A blend of dried herbs brings that unmistakable classic taste.
Salt: Makes every flavor pop (don’t forget to season the pasta water as well!)
Black Pepper: Lends a little spice and warmth to balance the creaminess.
Red Pepper Flakes (optional): For a gentle kick—use as much or as little heat as you love.

How to Make Creamy Mushroom and Asparagus Chicken PenneIngredients

Step 1: Cook the Penne Pasta

Set a large pot of salted water on the stove and let it come to a rollicking boil. Add your penne and cook according to the package instructions, stirring occasionally to keep things moving. You want the pasta al dente, with just the right amount of bite—remember, it’ll finish cooking in the sauce later. Once done, drain and set aside; a light drizzle of olive oil helps prevent sticking.

Step 2: Sear the Chicken

In a generously sized skillet, pour in the olive oil and heat over medium-high. Add your sliced chicken breast in a single layer, sprinkle with salt and pepper, and let it sear undisturbed for golden brown edges. Stir occasionally, ensuring each piece is cooked through—this takes about 5–7 minutes, depending on the thickness. Remove the chicken and keep it handy; those flavorful bits left in the pan are about to work wonders for our sauce!

Step 3: Sauté Mushrooms and Asparagus

If the pan looks a little dry, add a small splash of olive oil. Toss in the sliced mushrooms, spreading them out so they sizzle instead of steam. Let them cook for about 3 minutes; they’ll shrink and brown nicely. Add the asparagus pieces, stirring frequently until they’re vibrant and just tender—about 2 minutes more. The aroma at this stage hints at just how good this Creamy Mushroom and Asparagus Chicken PenneIngredients will be.

Step 4: Build the Creamy Sauce

Sprinkle your minced garlic over the veggies, stirring for about 30 seconds until fragrant but not burnt. Pour in the chicken broth and use your spoon to scrape up those golden bits from the bottom—hello, flavor! Next, pour in the heavy cream, then add the Parmesan, Italian seasoning, and red pepper flakes if you like a little warmth. Stir gently while the sauce bubbles, thickens, and turns irresistibly glossy—this should take 3–4 minutes.

Step 5: Combine Everything and Serve

Return the cooked chicken to the skillet, add the drained penne, and toss the whole medley together until every piece is lavishly coated in the creamy sauce. Taste and adjust seasoning as you see fit. Serve your Creamy Mushroom and Asparagus Chicken PenneIngredients piping hot, and bask in the applause!

How to Serve Creamy Mushroom and Asparagus Chicken PenneIngredients

Garnishes

Crown your Creamy Mushroom and Asparagus Chicken PenneIngredients with a shower of freshly grated Parmesan, a scattering of chopped fresh parsley, or even a sprinkle of lemon zest for brightness. It’s those finishing touches that take this dish from delicious to downright memorable.

Side Dishes

Pairings can make all the difference. Garlic bread or warm focaccia is perfect for swiping up extra creamy sauce. For a lighter plate, serve a crisp green salad tossed with a simple vinaigrette—the freshness cuts beautifully through the richness of the Creamy Mushroom and Asparagus Chicken PenneIngredients.

Creative Ways to Present

Try serving individual portions in wide, shallow pasta bowls, or even family-style in the middle of the table in a deep serving dish. A drizzle of high-quality olive oil or a twirl of black pepper right before serving adds an elegant touch. If you’re feeling fancy, garnish with edible flowers or microgreens to give the Creamy Mushroom and Asparagus Chicken PenneIngredients a dinner-party upgrade.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Mushroom and Asparagus Chicken PenneIngredients keeps surprisingly well! Store any cooled leftovers in an airtight container and pop them in the refrigerator. The flavors meld and deepen overnight, making tomorrow’s lunch something to look forward to. It’ll stay fresh for up to three days.

Freezing

While the creamy sauce may separate a bit upon thawing, you can freeze Creamy Mushroom and Asparagus Chicken PenneIngredients if needed. Let the pasta cool completely, then portion into airtight freezer containers. Freeze for up to two months. For best results, thaw overnight in the fridge before gently reheating.

Reheating

The best way to revive Creamy Mushroom and Asparagus Chicken PenneIngredients is on the stovetop over medium-low heat. Add a splash of chicken broth, milk, or cream, stirring gently until everything is heated through and the sauce is smooth again. Avoid microwaving for too long, as it can dry out both chicken and pasta.

FAQs

Can I use a different type of pasta?

Absolutely! While penne is classic for this recipe, Creamy Mushroom and Asparagus Chicken PenneIngredients also works beautifully with rigatoni, farfalle, or even fettuccine. Choose your favorite shape—just make sure it holds plenty of sauce.

What can I substitute for mushrooms if I’m not a fan?

No worries! You could use zucchini, bell peppers, or even broccoli instead of mushrooms. The recipe is flexible enough for your favorite vegetables to take center stage alongside the chicken and asparagus.

Can I make this dish vegetarian?

You sure can! Skip the chicken and use vegetable broth in place of chicken broth. Consider adding white beans or extra mushrooms for a protein punch—your Creamy Mushroom and Asparagus Chicken PenneIngredients will still be creamy, hearty, and filling.

How do I prevent the sauce from curdling?

Make sure to add the cream over medium (not high) heat and stir constantly. Adding both the cream and cheese gradually helps everything melt together into a smooth, luscious sauce without any curdling or separation.

Can I prepare the sauce ahead of time?

Yes, you can make the sauce a few hours in advance (just skip adding the pasta and chicken). When you’re almost ready to serve, reheat the sauce gently, then toss with freshly cooked penne and the reserved chicken for a quick dinner fix.

Final Thoughts

If you’re searching for a comforting, crowd-pleasing meal, Creamy Mushroom and Asparagus Chicken PenneIngredients is here to win hearts around your table. It’s the kind of cozy dinner that turns a simple night into something special. Try it soon—once you taste that sauce, you’ll be hooked!

Creamy Mushroom and Asparagus Chicken PenneIngredients Recipe

★★★★★

5.2 from 13 reviews

Author: lilan
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent and creamy pasta dish with this recipe for Creamy Mushroom and Asparagus Chicken Penne. Tender chicken, earthy mushrooms, and vibrant asparagus come together in a rich Parmesan cream sauce that coats every bite of al dente penne pasta. This dish is a perfect blend of flavors and textures that will satisfy your comfort food cravings.

Instructions

Boil the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta until al dente, then drain and set aside.
Cook the Chicken: Heat olive oil in a skillet, cook chicken until golden brown, then set aside.
Sauté Veggies: In the same skillet, sauté mushrooms, add asparagus and garlic, then cook until tender.
Make the Sauce: Pour in chicken broth, add cream, Parmesan, seasonings, and red pepper flakes. Cook until thickened.
Combine and Serve: Return chicken to the skillet, add pasta, toss in the sauce, adjust seasoning, and serve hot.

Notes

You can customize the veggies in this dish by adding bell peppers, peas, or spinach.
For a lighter version, you can use half-and-half instead of heavy cream.
Sprinkle with fresh herbs like parsley or basil for an extra pop of flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian