Description
This Creamy Garlic Smothered Chicken recipe is a delectable dish featuring tender chicken breasts smothered in a rich, creamy garlic sauce. Perfect for a cozy dinner at home!
Ingredients
Scale
Chicken
- 2 chicken breasts
- 1–2 tbsp mayo
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp salt
- 1 tsp pepper
Sauce
- 6 garlic cloves
- 1/2 onion
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 1 cup heavy cream
- parmesan to taste
- salt to taste
- pepper to taste
- parsley to serve
- red pepper flakes to serve
Instructions
- Prepare Ingredients: Mince garlic and onions. Slice chicken breasts into cutlets.
- Coat Chicken: Mix flour and seasonings on a plate. Spread mayo on chicken, coat in flour mixture.
- Cook Chicken: Pan-fry chicken until golden brown and cooked through. Set aside.
- Make Sauce: Sauté onions and garlic, add butter, then flour. Pour in chicken stock and cream.
- Thicken Sauce: Simmer sauce until thickened. Season with parmesan, salt, and pepper.
- Finish Dish: Return chicken to sauce, garnish with parsley and red pepper flakes.
- Serve: Pair with rice, potatoes, or pasta. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 140mg
Keywords: Creamy Garlic Chicken, Garlic Smothered Chicken, Chicken in Creamy Garlic Sauce
