Description
Indulge in the rich and creamy goodness of this delectable Creamy Garlic Shrimp recipe. Succulent shrimp cooked to perfection in a luscious garlic cream sauce, this dish is sure to impress your taste buds.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons vegetable oil
- 2 lb. jumbo shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 + 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the Shrimp: Heat oil in a large skillet, sear shrimp until cooked, season with salt and pepper, and set aside.
- Make the Sauce: In the same skillet, sauté butter and garlic, add wine, heavy cream, Italian seasoning, and cheddar. Simmer until thickened.
- Combine and Serve: Return shrimp to the skillet, toss to coat, garnish with parsley, and serve hot with your choice of sides.
Notes
- You can adjust the thickness of the sauce by simmering for a shorter or longer duration.
- Feel free to add additional herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 345mg
Keywords: Creamy Garlic Shrimp, Shrimp in Creamy Garlic Sauce, Garlic Shrimp Recipe
