Description
Indulge in the rich and comforting flavors of this Creamy Beef Tips and Mushrooms slow-cooked to perfection in a crockpot. Tender beef, savory mushrooms, and a luscious cream sauce make this dish a hearty favorite.
Ingredients
Scale
Beef Tips:
- 2 pounds beef stew meat
Mushrooms:
- 1 cup mushrooms, sliced
Onion Mixture:
- 1 onion, chopped
- 3 cloves garlic, minced
Liquid and Seasonings:
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Thickener and Garnish:
- 2 tablespoons cornstarch (optional)
- Chopped parsley for garnish
Instructions
- Prepare the Beef: Cut beef into bite-sized pieces.
- Sauté Mushrooms: Optionally, sauté mushrooms until golden brown.
- Combine Ingredients: In the crockpot, mix beef, sautéed mushrooms, onion, and garlic.
- Add Liquid and Seasonings: Pour in broth and Worcestershire sauce, season with thyme, salt, and pepper. Stir.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Finish: In the last 30 minutes, add cream and stir.
- Serve: Over mashed potatoes, egg noodles, or rice. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 155mg
Keywords: Creamy Beef Tips, Crockpot Recipe, Slow Cooker Beef Tips, Creamy Mushroom Beef
