Description
Deliciously flaky croissants stuffed with a creamy herb-infused cream cheese filling, topped with melted Gruyere cheese and baked to golden perfection. This easy-to-make recipe transforms simple croissants into an elegant savory treat perfect for breakfast, brunch, or a cozy snack.
Ingredients
Scale
Filling
- 8 oz cream cheese (whipped)
- 2–3 tbsp fresh chives (finely chopped)
- 2 tbsp dried herbs of choice (parsley, oregano, tarragon)
- Salt and pepper (to taste)
Assembling
- 8 croissants
- Gruyere cheese (to taste, grated)
- 1–2 tbsp butter (melted)
Instructions
- Prepare the cream cheese mixture: In a bowl, combine the whipped cream cheese, finely chopped fresh chives, and dried herbs. Season with salt and pepper to your liking, then mix thoroughly until well incorporated.
- Stuff the croissants: Transfer the cream cheese mixture into a piping bag. Carefully pipe the filling evenly inside each croissant, making sure they are well stuffed without tearing the dough.
- Add butter and cheese toppings: Brush the tops of each stuffed croissant generously with melted butter. Then, sprinkle a generous amount of grated Gruyere cheese on top for that rich cheesy crust.
- Bake the croissants: Preheat your oven to 325°F (163°C). Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese has melted and the tops are lightly golden and bubbly.
Notes
- You can variate the herbs based on your preference or what you have on hand.
- Gruyere can be substituted with other melty cheeses like mozzarella or cheddar if desired.
- For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Use fresh croissants for best texture and flavor.
- Store leftovers in an airtight container and consume within 2 days; reheat gently in an oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Keywords: Cream Cheese Stuffed Croissants, baked croissants, savory croissant recipe, herb cream cheese filling, Gruyere croissants
