Cream Cheese Stuffed Croissants Recipe
Introduction
These cream cheese stuffed croissants are a delightful twist on a classic pastry, combining flaky layers with a rich, savory filling. Perfect for breakfast or a cozy snack, they bring fresh herbs and melted Gruyere together for a deliciously satisfying treat.
Ingredients
- 8 croissants
- 8 oz cream cheese (whipped)
- 2-3 tbsp fresh chives (finely chopped)
- 2 tbsp dried herbs of choice (such as parsley, oregano, and tarragon)
- Salt and pepper (to taste)
- Gruyere (to taste, grated)
- 1-2 tbsp butter (melted)
Instructions
- Step 1: In a bowl, mix together the whipped cream cheese, fresh chives, dried herbs, salt, and pepper until well combined.
- Step 2: Transfer the mixture into a piping bag and carefully stuff each croissant, making sure to fill them thoroughly without tearing the pastry.
- Step 3: Brush the tops of the stuffed croissants with melted butter, then generously sprinkle grated Gruyere over each one.
- Step 4: Bake in a preheated oven at 325°F (160°C) for 10-12 minutes, or until the cheese is melted and slightly golden.
Tips & Variations
- Use a small knife to gently create a pocket in the croissants before piping the filling for easier stuffing.
- Swap the herbs for your favorites such as thyme or basil for a different flavor profile.
- Try adding cooked bacon or smoked salmon inside for an extra savory boost.
- For a crispier top, place the croissants under the broiler for 1-2 minutes after baking, watching carefully to avoid burning.
Storage
Store any leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 325°F (160°C) for about 5-7 minutes to keep the pastry crisp and filling warm. Avoid microwaving as it may make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use refrigerated croissants for this recipe?
Yes, refrigerated croissants work well and are convenient. Make sure they are thawed but still firm before stuffing.
Can these stuffed croissants be frozen?
Yes, you can prepare them ahead and freeze before baking. Bake them directly from frozen, adding a few extra minutes to the baking time.
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Cream Cheese Stuffed Croissants Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
Deliciously flaky croissants stuffed with a creamy herb-infused cream cheese filling, topped with melted Gruyere cheese and baked to golden perfection. This easy-to-make recipe transforms simple croissants into an elegant savory treat perfect for breakfast, brunch, or a cozy snack.
Ingredients
Filling
- 8 oz cream cheese (whipped)
- 2–3 tbsp fresh chives (finely chopped)
- 2 tbsp dried herbs of choice (parsley, oregano, tarragon)
- Salt and pepper (to taste)
Assembling
- 8 croissants
- Gruyere cheese (to taste, grated)
- 1–2 tbsp butter (melted)
Instructions
- Prepare the cream cheese mixture: In a bowl, combine the whipped cream cheese, finely chopped fresh chives, and dried herbs. Season with salt and pepper to your liking, then mix thoroughly until well incorporated.
- Stuff the croissants: Transfer the cream cheese mixture into a piping bag. Carefully pipe the filling evenly inside each croissant, making sure they are well stuffed without tearing the dough.
- Add butter and cheese toppings: Brush the tops of each stuffed croissant generously with melted butter. Then, sprinkle a generous amount of grated Gruyere cheese on top for that rich cheesy crust.
- Bake the croissants: Preheat your oven to 325°F (163°C). Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese has melted and the tops are lightly golden and bubbly.
Notes
- You can variate the herbs based on your preference or what you have on hand.
- Gruyere can be substituted with other melty cheeses like mozzarella or cheddar if desired.
- For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Use fresh croissants for best texture and flavor.
- Store leftovers in an airtight container and consume within 2 days; reheat gently in an oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Keywords: Cream Cheese Stuffed Croissants, baked croissants, savory croissant recipe, herb cream cheese filling, Gruyere croissants
