Description
This Cream Cheese Salsa Dip is a zesty and creamy party favorite that’s quick and easy to prepare. With just a handful of ingredients, you can whip up this crowd-pleasing dip in no time.
Ingredients
Scale
Cream Cheese:
- 8 oz cream cheese, softened
Salsa:
- 1 cup salsa (mild or spicy)
Sharp Cheddar Cheese:
- 1 cup shredded sharp cheddar cheese
Green Onions:
- 2 green onions, finely chopped
Garlic Powder:
- 1 tsp garlic powder
Instructions
- Soften the Cream Cheese: Leave the cream cheese out at room temperature for about 30 minutes.
- Mix Cream Cheese and Salsa: In a large bowl, combine the softened cream cheese with salsa until smooth.
- Add Remaining Ingredients: Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Serve: Serve the dip chilled with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (about 2 tbsp)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Salsa Dip, Dip recipe, Party dip, Easy appetizer
