Description
This Cream Cheese Crepe Filling is a light and fluffy mixture perfect for adding a rich and creamy layer to your crepes. Made with room temperature cream cheese, whipped heavy cream, powdered sugar, and a touch of salt, it’s complemented with fresh sliced strawberries and mint for a refreshing and elegant finish. Ideal for breakfast, brunch, or dessert, this filling is easy to prepare and elevates any crepe recipe.
Ingredients
Scale
Filling Ingredients
- 8 oz. cream cheese (room temperature)
- 1 cup heavy whipping cream
- 6 tablespoons powdered sugar
- ½ teaspoon salt
Garnish
- 2 cups sliced strawberries
- ¼ cup thinly sliced fresh mint
Instructions
- Prepare the filling: In a medium bowl, combine the room temperature cream cheese, heavy whipping cream, powdered sugar, and salt. Using a hand mixer, beat the ingredients until the mixture thickens and becomes light and fluffy, creating a smooth and creamy filling.
- Prepare the crepes: Follow the instructions of your chosen crepe recipe to make the crepes. Once cooked, allow them to cool slightly before adding the filling.
- Assemble and garnish: Spread or pipe the cream cheese filling evenly onto each crepe. Garnish with sliced fresh strawberries and thinly sliced fresh mint on top. Serve the crepes immediately for the best taste and texture.
Notes
- Ensure cream cheese is at room temperature for easier mixing and a smooth texture.
- Use fresh strawberries and mint for the best flavor and presentation.
- This filling can be prepared ahead of time and refrigerated for up to 24 hours. Whip again briefly before serving if needed.
- Adjust the amount of powdered sugar to your taste preference for sweetness.
- Prep Time: 10 minutes
- Cook Time: Variable (depends on crepe recipe)
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Keywords: cream cheese crepe filling, crepe filling, strawberry crepe filling, cream cheese dessert, easy crepe filling, fluffy cream cheese filling
