Cream Cheese Crepe Filling with Strawberries and Mint Recipe
Introduction
This cream cheese crepe filling is a luscious and light option that pairs perfectly with delicate crepes. Combining creamy texture with fresh strawberries and mint, it’s a simple yet elegant treat for any occasion.
Ingredients
- 8 oz. cream cheese (room temperature)
- 1 cup heavy whipping cream
- 6 tablespoons powdered sugar
- ½ teaspoon salt
- 2 cups sliced strawberries
- ¼ cup thinly sliced fresh mint
Instructions
- Step 1: Prepare the filling by adding the cream cheese, heavy whipping cream, powdered sugar, and salt to a medium bowl. Using a hand mixer, beat the mixture until it thickens and becomes light and fluffy.
- Step 2: Prepare crepes according to your preferred recipe or package instructions.
- Step 3: Spread the cream cheese filling inside each crepe, then garnish with sliced strawberries and fresh mint. Serve immediately for the best flavor and texture.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the filling before whipping.
- Swap strawberries for other fresh berries like blueberries or raspberries based on your preference.
- Use Greek yogurt instead of cream cheese for a tangier twist.
Storage
Store any leftover filling in an airtight container in the refrigerator for up to 2 days. It may thicken further; gently whisk before using again. Prepare crepes fresh for best texture, but you can wrap and refrigerate them separately for up to 1 day. Reheat crepes gently in a warm pan or microwave before filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the filling ahead of time?
Yes, the filling can be made up to 2 days in advance and stored in the refrigerator. Whisk it lightly before assembling your crepes.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for texture and flavor, but you can use thawed frozen strawberries. Drain them well to avoid adding excess moisture to the filling.
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Cream Cheese Crepe Filling with Strawberries and Mint Recipe
- Total Time: 10 minutes plus crepe cooking time
- Yield: Filling enough for approximately 8-10 crepes
- Diet: Vegetarian
Description
This Cream Cheese Crepe Filling is a light and fluffy mixture perfect for adding a rich and creamy layer to your crepes. Made with room temperature cream cheese, whipped heavy cream, powdered sugar, and a touch of salt, it’s complemented with fresh sliced strawberries and mint for a refreshing and elegant finish. Ideal for breakfast, brunch, or dessert, this filling is easy to prepare and elevates any crepe recipe.
Ingredients
Filling Ingredients
- 8 oz. cream cheese (room temperature)
- 1 cup heavy whipping cream
- 6 tablespoons powdered sugar
- ½ teaspoon salt
Garnish
- 2 cups sliced strawberries
- ¼ cup thinly sliced fresh mint
Instructions
- Prepare the filling: In a medium bowl, combine the room temperature cream cheese, heavy whipping cream, powdered sugar, and salt. Using a hand mixer, beat the ingredients until the mixture thickens and becomes light and fluffy, creating a smooth and creamy filling.
- Prepare the crepes: Follow the instructions of your chosen crepe recipe to make the crepes. Once cooked, allow them to cool slightly before adding the filling.
- Assemble and garnish: Spread or pipe the cream cheese filling evenly onto each crepe. Garnish with sliced fresh strawberries and thinly sliced fresh mint on top. Serve the crepes immediately for the best taste and texture.
Notes
- Ensure cream cheese is at room temperature for easier mixing and a smooth texture.
- Use fresh strawberries and mint for the best flavor and presentation.
- This filling can be prepared ahead of time and refrigerated for up to 24 hours. Whip again briefly before serving if needed.
- Adjust the amount of powdered sugar to your taste preference for sweetness.
- Prep Time: 10 minutes
- Cook Time: Variable (depends on crepe recipe)
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Keywords: cream cheese crepe filling, crepe filling, strawberry crepe filling, cream cheese dessert, easy crepe filling, fluffy cream cheese filling
