Description
This Cranberry and Brie Holiday Pull-Apart Bread is a delightful savory and sweet treat perfect for festive gatherings. Fluffy biscuit dough filled with gooey Brie cheese and tangy cranberry sauce, all baked together for a delicious pull-apart bread.
Ingredients
Scale
Bread:
- Nonstick cooking spray
- 2 (16-oz) cans refrigerated biscuit dough
Filling:
- 1 lb rind-on Brie, cut into 1-inch cubes
- 1 tsp coarsely chopped fresh thyme leaves
- 1 tsp coarsely chopped fresh rosemary
- 1 (14-oz) can whole-berry cranberry sauce
Instructions
- Preheat Oven and Prepare Pan: Preheat oven to 350°F. Coat a 10-cup Bundt pan with cooking spray.
- Prepare Dough Balls: Open 1 can of dough; separate into individual biscuits. Tear each round in half. Flatten a piece of torn dough in your palm; place 1 cube Brie in center. Pinch dough around cheese to enclose; roll into a small ball. Repeat with remaining dough and Brie.
- Layer Ingredients: Arrange a layer of cheese-filled dough balls in bottom of prepared pan, spacing them evenly. Sprinkle with one-third of thyme and rosemary; top with one-third of cranberry sauce. Repeat with remaining ingredients, finishing with cranberry sauce.
- Bake and Serve: Bake 40 minutes or until dough is golden brown and sauce is bubbling on top. Transfer to a wire rack; cool 10 minutes. Invert onto a serving plate; serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Cranberry, Brie, Holiday, Pull-Apart Bread, Festive, Appetizer, Vegetarian
