If you’re craving that magical combo of comfort and coastal flair, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are about to become your new obsession. Fluffy, cheesy biscuits cradle a rich, creamy crab filling, then the whole thing gets draped in silky, lemony butter. It’s the kind of bakery-meets-seaside treat you’ll want to serve at brunches, parties, or anytime you’re aiming to seriously impress. Each bite is a glorious balance of tangy cheese, savory crab, and bright citrus—a true showstopper for anyone who loves a little decadence baked right in!

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe - Recipe Image

Ingredients You’ll Need

What’s so fabulous about Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is that each ingredient pulls extra weight when it comes to taste, texture, and those mouthwatering aromas. Let’s break down what makes each component essential for biscuit bliss.

All-purpose flour: The base building block for ultra-tender biscuits with a satisfying crumb.
Baking powder: Just the right lift, so every biscuit turns out puffed and golden.
Sugar: A kiss of sweetness to balance the savory, cheesy notes.
Garlic powder: Adds subtle, cozy flavor both in the biscuit and as a fragrant sprinkle on top.
Salt: Rounds out all the flavors and heightens every bite.
Unsalted butter (cold and cubed): Makes those irresistible, flaky layers; cold is essential!
Cheddar cheese (shredded): For rich, melty flavor that practically defines these biscuits.
Whole milk: Brings the dough together for a plush, moist biscuit.
Melted butter, parsley flakes, and garlic powder (for topping): The ultimate final flourish for golden tops with eye-catching flecks and an addictive garlic aroma.
Lump crab meat: The star of the filling—sweet, delicate, and perfectly at home among the cheese and spice.
Cream cheese (softened): Lends a creamy base to hold the crab together while keeping things luscious.
Mayonnaise: Adds richness to the filling and ties all the flavors in a silky embrace.
Green onions (finely chopped): Bring freshness, color, and a mild onion bite—don’t skip!
Old Bay seasoning: Classic seafood spice for that authentic, coastal taste.
Worcestershire sauce: Just a dash for depth; it makes the filling pop.
Salt and pepper (to taste): Because every cook needs to finish with the perfect balance.
Lemon Butter (butter, lemon juice, zest, garlic powder, salt): The finishing touch that wakes up the whole dish with tang and richness.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Prep the Oven and Dry Ingredients

Start by setting the mood: crank the oven to 425°F (220°C) and line your baking sheet with parchment. In a big mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. This blend ensures the biscuits are savory but balanced, providing the perfect backdrop for that cheesy, crabby center.

Step 2: Cut in the Butter and Cheese

Add in your cold, cubed butter. Use a pastry cutter or two forks, cutting through the butter until the mixture looks like coarse crumbs with some pea-sized bits remaining. Stir in the shredded cheddar. You want visible nuggets of butter and pockets of cheese—they make the biscuits magical!

Step 3: Mix the Dough

Pour in the milk all at once, then stir just until the dough comes together. It should look a little shaggy and soft. Don’t overwork it—you’re aiming for tender, airy biscuits, not hockey pucks.

Step 4: Make the Crab Filling

While your dough rests, combine the lump crab meat, softened cream cheese, mayonnaise, green onions, Old Bay, Worcestershire, and a sprinkle of salt and pepper in a bowl. Stir gently so you don’t break up those sweet crab chunks. The result? A creamy mixture that’s bursting with flavor.

Step 5: Shape and Fill the Biscuits

Scoop out about 2 tablespoons of biscuit dough and flatten it into a small disk in your palm. Place a heaping spoonful of crab filling in the center, then carefully fold the dough over the filling, pinching the edges to seal. Set seam-side down on your prepared baking sheet. Repeat with the rest—don’t fret if they look rustic!

Step 6: Bake and Add the Topping

Once all the biscuits are shaped, brush the tops with melted butter and sprinkle with parsley flakes and a light dusting of garlic powder. Slide the tray into the oven and bake for about 15-18 minutes, or until the biscuits are beautifully golden and smell irresistible.

Step 7: Make and Brush with Lemon Butter

While the biscuits bake, melt your butter and stir in lemon juice, zest, garlic powder, and a pinch of salt. When those Crab Stuffed Cheddar Bay Biscuits with Lemon Butter come out piping hot, immediately brush each one generously with the fragrant lemon butter. This seals in flavor and delivers a glossy, flavor-packed finish.

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Garnishes

A little extra flourish goes a long way! Sprinkle freshly chopped parsley or even a dash of extra lemon zest over your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter right before serving. For a hint of luxury, a touch of flaky sea salt will highlight every savory-sweet bite.

Side Dishes

These beauties are practically a meal on their own, but they shine alongside a crisp arugula salad, classic coleslaw, or a creamy seafood chowder. Planning a special occasion? Serve your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter as an appetizer or part of a brunch spread with fruit and sparkling wine!

Creative Ways to Present

Try arranging the biscuits on a rustic wooden board with lemon wedges and tiny bowls of extra lemon butter for dipping. For parties, tuck them into napkin-lined baskets or even skewer mini biscuits for a crowd-pleasing twist! However you present them, these biscuits are nothing short of irresistible.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, let them cool fully before popping them into an airtight container. Store in the refrigerator for up to three days to keep the filling fresh and the biscuits tender.

Freezing

For longer storage, these biscuits freeze beautifully! Arrange on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll stay delicious for up to two months. Simply thaw overnight in the fridge and reheat when ready.

Reheating

To recapture that oven-fresh magic, reheat biscuits in a 350°F (175°C) oven for about 8-10 minutes. Brush with a bit more lemon butter before serving. They stay moist and flavorful—nobody will guess they weren’t freshly baked!

FAQs

Can I use canned crab meat instead of fresh lump crab?

Absolutely! While fresh lump crab is luxurious, good-quality canned crab makes excellent Crab Stuffed Cheddar Bay Biscuits with Lemon Butter too—just be sure to drain well and check for shells.

Can I make these biscuits ahead for a party?

Yes, you can assemble the unbaked biscuits a few hours ahead and refrigerate them on the tray. Bake right before serving for the best results. You can also bake ahead and reheat as described above!

Are there any cheese substitutes if I’m out of cheddar?

While nothing beats sharp cheddar’s flavor, you can swap in Colby Jack or even a mild white cheddar. Just avoid very wet cheeses so your biscuits bake up fluffy, not dense.

Is it possible to make this recipe gluten free?

You can use your favorite 1:1 gluten-free all-purpose flour blend. Keep an eye on texture when mixing, as gluten-free flours sometimes need a splash more milk.

Can I make smaller, bite-sized versions for appetizers?

Definitely! Use less dough and filling for each mini biscuit, then reduce baking time by a few minutes. They’re perfect for cocktail parties or holiday spreads.

Final Thoughts

If you want a recipe that gets people talking (and going back for seconds!), you simply have to try these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Whether you’re hosting a casual get-together or just spicing up a weeknight, every bite is a mini celebration of flavor. Give them a spot at your table—you’ll be hooked!

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

★★★★★

4.7 from 25 reviews

Author: lilan
Total Time: 35 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delightful savory treat that combines the flakiness of cheddar bay biscuits with a flavorful crab filling and a zesty lemon butter topping.

Instructions

Preheat Oven and Prepare Biscuit Dough: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, sugar, garlic powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Add the milk and stir until just combined. Do not overmix.