Description
Indulge in the cozy warmth of this delicious Snickerdoodle Bundt Cake! With a swirl of cinnamon sugar running through moist, tender cake, it’s the perfect treat for any occasion.
Ingredients
Scale
Cake:
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 10 Tbsp unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup buttermilk, at room temperature
Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 Tbsp unsalted butter, melted
Instructions
- Preheat oven: Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.
- Make cake: Whisk together dry ingredients. Beat butter and sugar, add eggs and vanilla, then mix in dry ingredients and buttermilk.
- Spoon batter: Spoon half the batter into prepared bundt pan, tap to remove air bubbles.
- Cinnamon swirl: Sprinkle cinnamon sugar mixture over the batter, then top with remaining batter.
- Bake: Bake for 40-44 minutes until done. Cool before adding cinnamon sugar topping.
- Cinnamon sugar topping: Brush warm cake with melted butter, sprinkle with cinnamon sugar, and let cool completely.
- Storage: Store leftovers in an airtight container for up to 2 days.
Notes
- You can also add chopped nuts or raisins to the batter for extra texture.
- For a festive touch, dust the cooled cake with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40-44 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Snickerdoodle, Bundt Cake, Cinnamon, Dessert, Baking
