If coziness could be baked, it would look, smell, and taste exactly like this Cozy Snickerdoodle Bundt Cake. Imagine all the classic cinnamon-sugar warmth you crave in a snickerdoodle cookie, but transformed into a tender, buttery cake with a ribbon of flavorful swirl running right through the middle. Easy enough for everyday cravings and impressive enough for any gathering, this is the kind of cake your friends will ask for “just one more slice” — and you’ll be happy to oblige.

Ingredients You’ll Need

The magic of this Cozy Snickerdoodle Bundt Cake is all in its simplicity — pantry staples join forces with a few special touches to create a treat that tastes like home. Each ingredient brings its own texture, sweetness, and warmth, ensuring every bite is generously layered with flavor.

All-purpose flour: Gives the cake body and supports its tender, moist crumb.
Baking powder & baking soda: Help the cake rise beautifully and turn out perfectly fluffy.
Salt: Enhances each flavor and keeps the cake from tasting flat.
Unsalted butter (softened): Brings richness and ensures a buttery bite in every forkful.
Granulated sugar: Sweetens the cake and helps with that signature snickerdoodle crust.
Light brown sugar: Adds a subtle caramel note to the cinnamon swirl.
Large eggs (at room temperature): Bind everything together for that irresistible cake texture.
Vanilla extract: Deepens the sweet, cookie-like flavor throughout the cake.
Buttermilk (room temperature): Keeps the crumb tender and brings a slight tang just like in classic snickerdoodles.
Cinnamon: The forever star of the show — infuses every layer with warmth and spice!
Melted butter: Gives the topping its signature glisten and ensures that cinnamon sugar sticks.

How to Make Cozy Snickerdoodle Bundt Cake

Step 1: Prepare Your Bundt Pan

Start by preheating your oven to 350°F. Generously butter and flour your 10-cup Bundt pan, making sure to get every nook and cranny. A well-prepped pan is the secret to ensuring your Cozy Snickerdoodle Bundt Cake pops out clean and beautiful, ready for its cinnamon crown.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mix is the foundation of your cake, bringing structure while keeping everything light and tender. Don’t skip the sifting if you want extra fluffiness!

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter with the sugar on medium speed until the mixture is pale and fluffy. Take your time here — this step adds air, setting you up for a cake that’s soft as a cloud. Next, reduce the speed to low and add your eggs, one by one, mixing thoroughly after each. Stir in the vanilla for that classic, sweet aroma.

Step 4: Combine Wet and Dry Ingredients

Add the flour mixture in three parts, alternating with the buttermilk. Always begin and end with flour for the perfect consistency. Mix just until everything is combined; over-mixing can make the cake tough. The batter should look creamy and irresistible at this point!

Step 5: Layer the Batter & Cinnamon Swirl

Spoon half of the cake batter into your prepared Bundt pan and smooth it out with an offset spatula. Tap the pan gently on the counter to remove any air bubbles. Next, combine your granulated sugar, light brown sugar, and cinnamon to create that captivating swirl. Sprinkle this mixture generously over the batter. Carefully add the rest of your batter on top, smoothing again and tapping out air bubbles.

Step 6: Bake to Golden Perfection

Slide the pan into your preheated oven and bake for 40 to 44 minutes. You’ll know your Cozy Snickerdoodle Bundt Cake is ready when it’s golden, springs back to the touch, and a toothpick comes out with just a few crumbs. Let it cool in the pan on a wire rack for 10 minutes, then carefully invert onto the rack to finish cooling.

Step 7: Add the Cinnamon Sugar Topping

With the cake still warm, place the rack over a piece of wax paper. Mix granulated sugar and cinnamon in a bowl. Brush the cake all over with melted butter, then shower it generously with your cinnamon sugar. The scent at this point will make it very hard to wait until it’s cool!

How to Serve Cozy Snickerdoodle Bundt Cake

Garnishes

This cake is a beauty even without frills, but a dusting of powdered sugar or a drizzle of simple vanilla glaze adds an extra touch of elegance. For a truly celebratory feel, scatter a few curls of white chocolate or add some tiny cinnamon sticks for visual flair.

Side Dishes

Cozy Snickerdoodle Bundt Cake pairs beautifully with a scoop of vanilla bean ice cream or a cloud of fresh whipped cream. For a cozy autumn afternoon, serve with steaming mugs of chai or spiced apple cider — you’ll find the spices in your drink play perfectly with the cinnamon cake.

Creative Ways to Present

Showcase individual slices on pretty dessert plates with a swirl of caramel or a dollop of mascarpone cream. Or, try layering cubes of the cake in a parfait glass with vanilla pudding and berries for a snickerdoodle-inspired trifle that’ll steal the show at any gathering.

Make Ahead and Storage

Storing Leftovers

To keep your Cozy Snickerdoodle Bundt Cake at its very best, store any leftovers in an airtight container at room temperature. It will stay perfectly fresh and soft for up to two days — though it’s rare for a crumb to last that long!

Freezing

If you want to save some for later, wrap cooled slices (or even the whole cake) tightly in plastic wrap, then in foil. Place in a freezer bag and store for up to 3 months. Thaw it overnight at room temperature before serving and it’ll taste just as dreamy as the day you baked it.

Reheating

To enjoy that just-baked warmth, pop a slice in the microwave for 10–15 seconds. If you’re reheating several pieces, a low oven (about 300°F) for 10 minutes will restore the cinnamon aroma and that irresistible soft crumb.

FAQs

Can I use a different pan if I don’t have a Bundt pan?

Absolutely! A tube pan will work in a pinch, or you can use two standard loaf pans (adjust baking time as needed). Just be sure to grease and flour pans thoroughly for easy release.

Is there a good substitute for buttermilk?

If you’re out of buttermilk, add 1 tablespoon of lemon juice or vinegar to a measuring cup and fill with milk up to 1 cup. Let it sit for 5 minutes — instant homemade buttermilk that keeps your Cozy Snickerdoodle Bundt Cake tender and flavorful.

Can I make this cake gluten-free?

Yes, swap in a good-quality 1:1 gluten-free flour blend for the all-purpose flour. You may lose just a touch of the classic crumb, but the cinnamon swirl and topping will shine just as bright.

How do I know when the cake is done?

Look for a golden top that springs back when lightly pressed. Insert a toothpick or cake tester into the center; it should come out clean or with a few moist crumbs. Overbaking leads to dryness, so watch carefully after the 40-minute mark.

Can I double the cinnamon swirl for extra flavor?

Why not! If you’re a true cinnamon-sugar devotee, go ahead and increase the swirl ingredients by 50 percent. Your Cozy Snickerdoodle Bundt Cake will have an extra ribbon of gooey spiced sweetness running through every bite.

Final Thoughts

If you’ve ever wished for the comfort of a snickerdoodle cookie in cake form, Cozy Snickerdoodle Bundt Cake is the treat you’ve been waiting for. I hope you’ll bake it soon and share slices (warm and fragrant!) with those you love — it just might become the coziest, happiest tradition in your kitchen.

Cozy Snickerdoodle Bundt Cake Recipe

★★★★★

5 from 15 reviews

Author: lilan
Total Time: 1 hour 5 minutes
Yield: 1 Bundt cake (12 servings) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the cozy warmth of this delicious Snickerdoodle Bundt Cake! With a swirl of cinnamon sugar running through moist, tender cake, it’s the perfect treat for any occasion.

Instructions

Preheat oven: Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.
Make cake: Whisk together dry ingredients. Beat butter and sugar, add eggs and vanilla, then mix in dry ingredients and buttermilk.
Spoon batter: Spoon half the batter into prepared bundt pan, tap to remove air bubbles.
Cinnamon swirl: Sprinkle cinnamon sugar mixture over the batter, then top with remaining batter.
Bake: Bake for 40-44 minutes until done. Cool before adding cinnamon sugar topping.
Cinnamon sugar topping: Brush warm cake with melted butter, sprinkle with cinnamon sugar, and let cool completely.
Storage: Store leftovers in an airtight container for up to 2 days.

Notes

You can also add chopped nuts or raisins to the batter for extra texture.
For a festive touch, dust the cooled cake with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 40-44 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 320
Sugar: 23g
Sodium: 220mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Snickerdoodle, Bundt Cake, Cinnamon, Dessert, Baking