Description
This Cottage Cheese Protein Bagel Recipe is a delicious and nutritious twist on traditional bagels. Made with self-rising flour and full-fat cottage cheese, these protein-packed bagels are easy to make and perfect for a satisfying breakfast or snack.
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
Additional:
- 1 large egg (beaten, for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds
Instructions
- Preheat the oven: Preheat the oven to 375°F and position the rack to the top position. Line a large baking sheet with parchment paper.
- Blend cottage cheese: Place the cottage cheese in a food processor or blender and pulse until smooth. Transfer to a bowl and add the flour. Mix until combined and knead the dough until smooth.
- Shape and season: Divide the dough, roll into balls, shape into circles, and brush with beaten egg. Add toppings of choice.
- Bake: Bake in the preheated oven for 25-30 minutes until golden brown. Allow to cool before serving.
- Air Fry: Preheat the air fryer, air fry the bagels at 350°F for 12-14 minutes until golden brown.
Notes
- For a denser bagel, use 1 ¾ cups self-rising flour.
- You can customize the toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cottage Cheese Bagel, Protein Bagel, Homemade Bagel Recipe
