Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Pizza Recipe

★★★★★

4.6 from 132 reviews
  • Author: lilan
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Cottage Cheese Pizza recipe offers a delicious and protein-packed alternative to traditional pizza crusts. Made with whole milk cottage cheese, eggs, and a blend of Italian seasonings, this recipe creates a golden, crispy crust without the heavy carbs of typical pizza dough. Topped with classic pizza sauce, shredded mozzarella, and your favorite toppings, it’s a quick and nutritious meal perfect for pizza lovers seeking a lighter yet satisfying option.

Ingredients

Scale

Crust

  • 1 cup cottage cheese, whole milk with 4% milkfat
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder

Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup pizza sauce
  • Toppings of choice (e.g., pepperoni, bell peppers, mushrooms, olives)
  • Grated parmesan cheese (optional)
  • Hot honey drizzle (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare it for baking the pizza crust.
  2. Blend the wet ingredients: Add the cottage cheese and eggs to a high-powered blender and blend until the mixture is smooth and creamy.
  3. Mix dry ingredients: Pour the blended cottage cheese mixture into a medium bowl, then add the all-purpose flour, Italian seasoning, and garlic powder. Mix thoroughly until all the ingredients are well combined to form the pizza crust batter.
  4. Prepare the baking sheet: Line a 9 by 13-inch baking sheet with parchment paper. Spread the crust mixture evenly into a rectangular shape on the pan to form the base of the pizza.
  5. Bake the crust: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the crust turns golden and feels dry to the touch, indicating it is cooked through.
  6. Add toppings: Remove the crust from the oven. Spread pizza sauce evenly over the crust, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top, followed by your preferred toppings of choice.
  7. Bake the assembled pizza: Return the pizza to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and golden brown.
  8. Finishing touches: Optionally, top the hot pizza with grated parmesan cheese and a drizzle of hot honey for extra flavor. Let the pizza cool for a few minutes before slicing and serving for the best texture.

Notes

  • You can customize the toppings based on your preferences, such as vegetables, meats, or herbs.
  • Make sure to blend the cottage cheese thoroughly for a smooth crust consistency.
  • If you prefer a crisper crust, bake the crust a few additional minutes before adding toppings.
  • Hot honey is optional but adds a nice contrast of sweet heat to the pizza.
  • Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch/Dinner
  • Method: Baking
  • Cuisine: Italian-American

Keywords: cottage cheese pizza, low carb pizza crust, protein pizza crust, easy homemade pizza, healthy pizza recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/cottage-cheese-pizza-recipe/