Dinner

Cottage Cheese Pizza Recipe

Bylilan Sage October 14, 2025October 14, 2025

Introduction

This cottage cheese pizza offers a lighter, protein-rich twist on a classic favorite. Using cottage cheese in the crust creates a tender base that’s both flavorful and satisfying. It’s quick to prepare and customizable with your favorite toppings.

A rectangular pizza cut into eight square slices lies on a baking tray lined with brown parchment paper. The pizza has a golden-brown crust with a layer of bright red tomato sauce covering the dough evenly. On top, melted light yellow cheese is spread out with browned patches, and slices of dark red pepperoni are placed on each slice. A dusting of white grated cheese and black seasoning is scattered on the top. One slice is held up by a woman's hand with polished light pink nails, showing the underside of the crust as golden and slightly crispy. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese, whole milk with 4% milkfat
2 large eggs
¼ cup all-purpose flour
1 tsp Italian seasoning
½ tsp garlic powder
1 cup shredded mozzarella
½ cup pizza sauce
Toppings of choice

Instructions

Step 1: Preheat the oven to 400 degrees F (200 degrees C). Add the cottage cheese and eggs to a high-powered blender and blend until smooth.
Step 2: Pour the blended cottage cheese mixture into a medium bowl. Add the flour, Italian seasoning, and garlic powder, then mix until combined.
Step 3: Line a 9 by 13-inch baking sheet with parchment paper. Spread the mixture evenly into a rectangle on the pan.
Step 4: Bake the crust for 15 to 20 minutes, or until golden and dry to the touch.
Step 5: Spread the pizza sauce over the crust, leaving a border around the edges. Sprinkle with mozzarella and your chosen toppings.
Step 6: Return the pizza to the oven and bake for another 8–10 minutes, until the cheese is melted and golden.
Step 7: Optionally, top with grated parmesan cheese and a drizzle of hot honey. Let cool for a few minutes before slicing and serving.

Tips & Variations

Use a non-stick parchment paper and spread the crust evenly for a uniform bake.
Try adding fresh herbs like basil or oregano to the toppings for extra flavor.
Substitute whole wheat flour for a nuttier crust, but expect a slightly denser texture.
For a spicier kick, drizzle hot honey or red pepper flakes after baking.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to keep the crust crisp. Avoid microwaving as it may make the crust soggy.

How to Serve

The image shows a white divided plate with two slices of pepperoni pizza stacked on the left side, each slice topped with melted cheese, round pepperoni pieces, and sprinkled herbs. On the top right section, there are roasted green asparagus spears, and in the round bottom left section, there are sliced strawberries with visible red flesh and green leaves. Behind this plate, a wooden divided tray contains two smaller pizza slices and a few asparagus pieces with strawberry slices. To the right, a metal baking tray holds more pizza slices. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, you can use low-fat cottage cheese, but the crust may be less rich and slightly less tender than when using whole milk cottage cheese.

Can I prepare the crust ahead of time?

Yes, you can prepare and bake the crust in advance, then store it in the refrigerator for up to 2 days before adding toppings and finishing the pizza.