Description
This Cottage Cheese Ice Cream recipe is a delightful and healthier alternative to traditional ice cream. Creamy and rich with a hint of sweetness, it’s a perfect guilt-free treat for any time of the year.
Ingredients
Scale
Cottage Cheese Ice Cream:
- 2 cups (16 oz) full fat cottage cheese (I used Good Culture)
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Blend: Add cottage cheese, honey, and peanut butter to a food processor or high powered blender. Pulse/process until smooth and creamy.
- Stir in chocolate chips.
- Freeze: Transfer the mixture into the cottage cheese container or a loaf pan. Freeze for about 4 hours until firm.
- Serve: Thaw the ice cream for 5-10 minutes before scooping into bowls. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cottage Cheese Ice Cream, Healthy Ice Cream, Homemade Ice Cream
