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Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

★★★★★

5.1 from 17 reviews
  • Author: lilan
  • Total Time: 20 minutes
  • Yield: 6 naans 1x
  • Diet: Low Fat

Description

This Cottage Cheese Garlic Naan recipe offers a high-protein, no-yeast alternative to traditional naan bread. Made with a blend of cottage cheese, eggs, and flours, these soft and fluffy naans are infused with fresh garlic and cooked on a stovetop for a quick, delicious, and gluten-light flatbread option. Perfect for serving alongside curries, dips, or enjoying as a flavorful snack.

Ingredients

Scale

Wet Ingredients

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 tablespoon butter (for brushing)

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Garnish

  • Chopped parsley or cilantro for garnish

Instructions

  1. Blend wet ingredients: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky, ensuring a creamy base for the dough.
  2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt thoroughly to ensure even rising and flavor distribution.
  3. Combine mixtures: Pour the cottage cheese and egg mixture into the dry ingredients and gently stir until a sticky dough forms, indicating proper hydration and consistency.
  4. Add garlic and shape dough: Incorporate the minced garlic into the dough evenly. Lightly flour your hands and portion the dough into balls roughly the size of golf balls. Flatten each ball into an oval or round shape about 1/4 inch thick for optimal cooking.
  5. Cook the naan: Preheat a non-stick or cast iron skillet over medium heat and brush it lightly with butter to prevent sticking. Cook each flattened dough portion for 2–3 minutes on each side until golden brown and puffed.
  6. Finish and garnish: Remove the cooked naans and immediately brush them with melted butter. Sprinkle with chopped parsley or cilantro for added freshness and flavor before serving warm.

Notes

  • Full-fat cottage cheese yields the best texture and flavor, but low-fat can be used if preferred.
  • If the dough feels too sticky to handle, lightly flour your hands and the working surface.
  • These naans are best served fresh but can be kept warm in a low oven for up to 30 minutes.
  • For additional flavor, you can add herbs like rosemary or nigella seeds to the dough.
  • Use a cast iron skillet for best browning and heat retention during cooking.
  • This recipe does not require yeast, making it faster and easier to prepare than traditional naan.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Stovetop cooking (pan-frying)
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 naan
  • Calories: 145
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 110mg

Keywords: Cottage Cheese Naan, Garlic Naan, High Protein Naan, No Yeast Naan, Indian Flatbread, Gluten-Light Bread

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Find it online: https://cooklilan.com/cottage-cheese-garlic-naan-high-protein-no-yeast-recipe/