Name: Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian-inspired
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; 2 cloves garlic, minced; 1 tablespoon butter (for brushing); 3/4 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Chopped parsley or cilantro for garnish

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If you’re on the hunt for an irresistible twist on a classic favorite, you have got to try this Cottage Cheese Garlic Naan (High Protein, No Yeast!) recipe. It combines the comforting, pillowy texture of traditional naan with a protein-packed boost from cottage cheese and eggs, all without any yeast or long rising times. The garlic adds that perfect punch of flavor, making this naan a quick, wholesome, and utterly delicious bread option that feels fancy but is delightfully simple to whip up at home.

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet thoughtfully chosen ingredients is key for this recipe. Each one plays a crucial role in creating the soft, flavorful, and high-protein Cottage Cheese Garlic Naan (High Protein, No Yeast!). From the richness of full-fat cottage cheese to the natural nuttiness of almond flour, you’ll see how these combine perfectly.

1 cup cottage cheese (full-fat works best): This is the protein powerhouse and keeps the naan wonderfully moist and tender.
2 eggs: Helps bind everything together and contributes to that soft, rich texture.
3/4 cup all-purpose flour: Gives structure without overpowering the lighter flours.
1/2 cup almond flour: Adds subtle nuttiness and a bit of density for chewiness.
1 teaspoon baking powder: Provides just enough lift to make the naan fluffy without yeast.
1/2 teaspoon salt: Enhances all the flavors perfectly.
2 cloves garlic, minced: The star garlic flavor that transforms the naan into something truly special.
1 tablespoon butter for brushing: Adds rich, golden crispiness and shine.
Chopped parsley or cilantro for garnish: A fresh, vibrant touch that brightens every bite.

How to Make Cottage Cheese Garlic Naan (High Protein, No Yeast!)

Step 1: Blend the Cottage Cheese and Eggs

Start by blending the cottage cheese and eggs in a blender or food processor until you get a smooth, silky mixture. This is what gives the naan its creamy, tender base and ensures there are no lumps for a perfect dough consistency.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Getting these dry ingredients well combined ensures even rising and flavor in every bite.

Step 3: Combine Wet and Dry Ingredients

Pour the silky cottage cheese and egg mixture into the bowl with the dry ingredients. Gently stir everything together until a dough forms. It will be slightly sticky — but that’s exactly how it should be to create soft naan.

Step 4: Add Garlic and Shape

Fold in the minced garlic evenly throughout the dough. Lightly flour your hands and take small portions, about golf ball size, shaping each into an oval roughly 1/4 inch thick. The garlic in the dough will infuse every bite with flavor.

Step 5: Cook the Naan

Heat a non-stick or cast iron pan over medium heat. Brush the surface lightly with butter for richness and to prevent sticking. Cook each naan for 2 to 3 minutes on each side until golden brown and slightly puffed — the smell at this stage is just heavenly!

Step 6: Butter and Garnish

Once cooked, brush the warm naan with more melted butter and sprinkle with fresh parsley or cilantro. This final touch adds color and bursts of fresh herb flavor that complement the garlic beautifully.

How to Serve Cottage Cheese Garlic Naan (High Protein, No Yeast!)

Garnishes

Simple garnishes like freshly chopped parsley or cilantro are ideal for this Cottage Cheese Garlic Naan (High Protein, No Yeast!). A little melted butter brushed on top makes it irresistibly glossy and adds richness without overpowering the garlic notes. You can even sprinkle some mild chili flakes or a dash of flaky sea salt to elevate the flavor.

Side Dishes

This naan pairs wonderfully with just about any Indian-inspired meal or beyond. Think creamy curries like butter chicken or chana masala, tangy chutneys, or cooling raita. If you want to keep it simple, this naan is fantastic alongside roasted vegetables or a fresh salad, providing that satisfying chew and garlicky punch.

Creative Ways to Present

Feeling adventurous? Use your Cottage Cheese Garlic Naan (High Protein, No Yeast!) as a base for quick wraps or mini pizzas. Top with hummus, sliced veggies, and a drizzle of tahini for an easy lunch. Or cut them into wedges to serve as dippable bread with warm soups or stews. The soft, garlicky flavor complements so many dishes that get creative with how you enjoy each piece!

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Cottage Cheese Garlic Naan (High Protein, No Yeast!) in an airtight container at room temperature for up to two days. Make sure the naan has cooled completely before storing to prevent sogginess. They stay soft and delicious enough to enjoy as a snack or to accompany meals the next day.

Freezing

If you want to make a batch ahead of time for convenience, freezing is a great option. Place cooled naans in a zip-top freezer bag separated by parchment paper to prevent sticking. They can be frozen for up to one month, making them the perfect quick bread fix whenever you need it.

Reheating

To reheat, simply warm the naan gently in a skillet over low heat with a little butter until soft and heated through. You can also microwave for 20 to 30 seconds wrapped in a damp paper towel to keep moisture locked in. Either method brings back that fresh-baked feeling every time.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

While low-fat cottage cheese will work in a pinch, full-fat ensures the naan stays tender and rich. The fat content really contributes to that soft, moist texture you want.

Is this naan gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free as written. However, you could experiment with a gluten-free flour blend that works well with baking powder to try a gluten-free version.

Why doesn’t this recipe use yeast?

This Cottage Cheese Garlic Naan (High Protein, No Yeast!) skips yeast to save time and avoid the waiting period for dough to rise, making it a quick and easy option without sacrificing texture or flavor.

Can I add other herbs or spices to the dough?

Absolutely! Adding chopped fresh herbs like cilantro or spices like cumin can add interesting flavors. Just be careful not to overpower the delicious garlic base.

How thick should I make the naan before cooking?

About 1/4 inch thick is ideal. Thinner than that might make it too crisp, while thicker could result in undercooked centers. This thickness ensures the perfect balance of fluffy, chewy naan.

Final Thoughts

I can’t recommend trying this Cottage Cheese Garlic Naan (High Protein, No Yeast!) enough! It’s a perfect, quick bread that combines wholesome ingredients with bold garlic flavor, ideal for both casual meals and impressing guests. Once you make it, you’ll want to keep this recipe close for whenever you crave homemade naan without the fuss of yeast. Give it a go, and I promise you’ll fall in love with every bite!

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

★★★★★

5.1 from 17 reviews

Author: lilan
Total Time: 20 minutes
Yield: 6 naans 1x
Diet: Low Fat

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Description

This Cottage Cheese Garlic Naan recipe offers a high-protein, no-yeast alternative to traditional naan bread. Made with a blend of cottage cheese, eggs, and flours, these soft and fluffy naans are infused with fresh garlic and cooked on a stovetop for a quick, delicious, and gluten-light flatbread option. Perfect for serving alongside curries, dips, or enjoying as a flavorful snack.

Ingredients

Scale

Wet Ingredients

1 cup full-fat cottage cheese
2 large eggs
2 cloves garlic, minced
1 tablespoon butter (for brushing)

Dry Ingredients

3/4 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt

Garnish

Chopped parsley or cilantro for garnish

Instructions

Blend wet ingredients: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky, ensuring a creamy base for the dough.
Mix dry ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt thoroughly to ensure even rising and flavor distribution.
Combine mixtures: Pour the cottage cheese and egg mixture into the dry ingredients and gently stir until a sticky dough forms, indicating proper hydration and consistency.
Add garlic and shape dough: Incorporate the minced garlic into the dough evenly. Lightly flour your hands and portion the dough into balls roughly the size of golf balls. Flatten each ball into an oval or round shape about 1/4 inch thick for optimal cooking.
Cook the naan: Preheat a non-stick or cast iron skillet over medium heat and brush it lightly with butter to prevent sticking. Cook each flattened dough portion for 2–3 minutes on each side until golden brown and puffed.
Finish and garnish: Remove the cooked naans and immediately brush them with melted butter. Sprinkle with chopped parsley or cilantro for added freshness and flavor before serving warm.

Notes

Full-fat cottage cheese yields the best texture and flavor, but low-fat can be used if preferred.
If the dough feels too sticky to handle, lightly flour your hands and the working surface.
These naans are best served fresh but can be kept warm in a low oven for up to 30 minutes.
For additional flavor, you can add herbs like rosemary or nigella seeds to the dough.
Use a cast iron skillet for best browning and heat retention during cooking.
This recipe does not require yeast, making it faster and easier to prepare than traditional naan.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Bread
Method: Stovetop cooking (pan-frying)
Cuisine: Indian-inspired