If you’re looking for an easy, protein-packed breakfast that’s bursting with savory flavor, look no further than this Cottage Cheese Egg Bake Casserole. It’s the kind of cozy, make-ahead dish I dream about when I want to start my day off right—creamy cottage cheese, fluffy baked eggs, a blanket of melty cheddar, and just enough veggies to keep things bright. Whether you’re feeding a crowd at brunch or meal prepping for yourself, this casserole will steal the show (and your heart) with its cheesy goodness and irresistible golden top.

Cottage Cheese Egg Bake Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cottage Cheese Egg Bake Casserole is just how simply it comes together, using basic kitchen staples that totally transform when baked together. Every ingredient has a job—some add creaminess, others bring bold flavor, and a few sneak in color and veggie magic. Here’s what you’ll need (and why you’ll love each item):

Eggs: The base of your casserole, giving it that fluffy, satisfying bite.
Cottage cheese: Adds creamy tenderness and a boost of protein without overpowering other flavors.
Shredded cheddar cheese: For melty richness and sharp flavor—swap in your favorite cheese, if you like!
Milk (or heavy cream): Keeps the egg mixture ultra-smooth and lends a hint of luxury, especially if you use cream.
Garlic powder: Offers a subtle, savory punch that brings everything together.
Onion powder: Adds aromatic depth and warmth without chopping or tears.
Salt: Makes all the other flavors sing and balances the richness.
Black pepper: Adds a gentle kick and earthy depth to the casserole.
Green onions (optional): For a pop of freshness and color, plus a delicate, oniony crunch.
Baby spinach (optional): Brings extra nutrition, lovely green specks, and a mild, pleasant flavor.

How to Make Cottage Cheese Egg Bake Casserole

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F (190°C). This temperature ensures the casserole cooks through perfectly without browning too fast. Generously grease a 9×13-inch baking dish with butter or oil—this way, you’ll get easy serving later and a casserole that doesn’t stick to the pan.

Step 2: Whisk the Eggs

Crack all eight eggs into a large mixing bowl. Whisk them together until the yolks and whites are completely blended and the mixture looks slightly frothy. This step guarantees that every bite of the Cottage Cheese Egg Bake Casserole is fluffy and evenly textured.

Step 3: Mix in the Dairy and Seasonings

To the eggs, add the cottage cheese, shredded cheddar, milk (or cream), garlic powder, onion powder, salt, and black pepper. Stir well so everything is evenly distributed. The cottage cheese melts right into the mix, giving each slice a creamy, tender bite.

Step 4: Fold in Optional Veggies

If you’re using the green onions or baby spinach, fold them gently into the mixture now. This step is perfect for adding a burst of flavor and color—plus those hidden veggies make this Cottage Cheese Egg Bake Casserole extra special.

Step 5: Pour and Smooth

Pour the egg mixture into your prepared baking dish. Spread it out evenly with a spatula so each slice ends up with equal amounts of cheese and veggies throughout.

Step 6: Bake to Perfection

Slide your dish into the oven and bake, uncovered, for about 35–40 minutes. You’ll know it’s ready when the edges are golden, the center is just set, and the top looks irresistibly puffy and appetizing. Don’t over-bake—just a gentle wobble in the middle will continue to set as it cools.

Step 7: Rest, Slice, and Serve

Let your Cottage Cheese Egg Bake Casserole cool for 5–10 minutes before slicing. This makes it easier to cut neat squares and allows the cheese to firm up just a touch. Serve warm and watch everyone dig in!

How to Serve Cottage Cheese Egg Bake Casserole

Garnishes

For that finishing chef’s touch, scatter the top with extra sliced green onions, a sprinkle of fresh herbs like chives or parsley, or even a little extra shredded cheese right before serving. These touches bring a fresh pop and an inviting look to your Cottage Cheese Egg Bake Casserole.

Side Dishes

Pair your casserole with crispy hash browns, buttered toast, or a big bowl of mixed berries for a full breakfast spread. If you’re serving brunch, a simple green salad with zippy vinaigrette makes a perfect (and colorful) companion.

Creative Ways to Present

Cut the casserole into small squares for a bite-sized party snack, or layer slices into breakfast sandwiches with avocado and tomato. You can also pack leftovers into meal prep boxes with roasted veggies for a protein-rich lunch. The Cottage Cheese Egg Bake Casserole is as versatile as your imagination!

Make Ahead and Storage

Storing Leftovers

Keep any extra casserole covered in the fridge for up to four days. Store it right in the baking dish (tightly wrapped), or transfer slices to an airtight container—either way, it’ll taste just as delicious when reheated.

Freezing

Let the Cottage Cheese Egg Bake Casserole cool completely before freezing individual slices or the whole dish. Wrap tightly with foil and pop it in a freezer-safe bag. Thaw in the fridge overnight before reheating so the texture stays creamy and tender.

Reheating

For best results, reheat portions in a microwave (covered, to retain moisture) or in a 350°F (175°C) oven until warmed through. If you’re reheating the whole casserole, cover with foil to prevent it drying out, and bake until piping hot in the center.

FAQs

Can I add different veggies or meats to the Cottage Cheese Egg Bake Casserole?

Absolutely! This recipe is a fantastic base for all your favorite add-ins—try sautéed mushrooms, chopped bell peppers, or crumbled cooked bacon for even more savory flavor.

Is this casserole gluten-free?

Yes, every ingredient in this Cottage Cheese Egg Bake Casserole is naturally gluten-free, making it a safe and scrumptious choice for anyone avoiding gluten.

Can I make it the night before?

You sure can! Assemble the casserole, cover, and refrigerate overnight. In the morning, bake as directed (you may need a few extra minutes since it starts cold).

What’s the best cheese to use?

Cheddar is a classic, but feel free to substitute Monterey Jack, mozzarella, or even pepper jack for a spicy twist. Mixing cheeses gives great depth to your Cottage Cheese Egg Bake Casserole.

How do I know it’s done baking?

The center should appear set (not jiggly) and a knife inserted in the middle should come out mostly clean. If you see golden edges and a lightly puffed top, you’re good to go!

Final Thoughts

I truly hope you’ll give this Cottage Cheese Egg Bake Casserole a try—it’s the kind of simple, soul-warming dish that brightens busy mornings and brings smiles to the table. Packed with flavor, foolproof to make, and ready to customize, it just might become your new favorite too!

Cottage Cheese Egg Bake Casserole Recipe

★★★★★

5.1 from 13 reviews

Author: lilan
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Cottage Cheese Egg Bake Casserole is a delightful and satisfying dish that’s perfect for breakfast or brunch. It’s a creamy, cheesy, and flavorful casserole that is easy to make and even easier to enjoy. Packed with protein and a medley of delicious ingredients, this casserole will become a favorite in your recipe collection.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish generously.
Whisk Eggs: In a large bowl, whisk the eggs until fully blended.
Mix Ingredients: Stir in the cottage cheese, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
Add Optional Ingredients: Fold in optional add-ins like spinach and green onions if using.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
Bake: Bake uncovered for 35–40 minutes, until the center is set and the top is lightly golden.
Cool and Serve: Let cool slightly before slicing. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American