Description
Learn how to make your own Copycat Taco Bell Chalupa Supreme at home with this easy recipe!
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk, warmed
- 1 tablespoon melted butter
For Frying:
- Canola oil
Toppings:
- Best taco meat
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat oil: Heat about 2 inches of canola oil in a large pot over medium heat.
- Make dough: Combine flour, baking powder, and salt. Stir in milk and melted butter until a dough forms. Knead until smooth.
- Shape dough: Divide dough, roll into balls, and flatten into circles.
- Fry: Fry each dough circle in oil, folding in half and shaping while cooking.
- Assemble: Fill chalupa shells with taco meat, lettuce, cheese, sour cream, and taco sauce. Enjoy!
Notes
- Be careful when frying in hot oil.
- Adjust heat as needed to cook the shells evenly.
- Customize toppings to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa shell
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Copycat, Taco Bell, Chalupa Supreme, Mexican, Homemade
