Copycat Panera Mac and Cheese Recipe
Introduction
This Copycat Panera Mac and Cheese is creamy, cheesy, and perfectly comforting. It’s an easy homemade version of the popular dish that’s sure to satisfy your comfort food cravings.
Ingredients
- 1 pound small cut pasta (such as shells)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups skim milk
- 1 cup heavy cream
- 1 cup white cheddar cheese, shredded
- 1 cup American cheese, chopped
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Step 1: Cook the pasta according to the package directions until al dente, then drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly to form a roux.
- Step 3: Slowly whisk in the skim milk and heavy cream, stirring continuously until the mixture thickens slightly.
- Step 4: Gradually add the white cheddar and American cheeses, stirring until the sauce is smooth and the cheese is fully melted.
- Step 5: Stir in the dry mustard, salt, and black pepper to season the cheese sauce.
- Step 6: Add the cooked pasta to the cheese sauce and stir gently until well combined.
- Step 7: Serve immediately for the creamiest texture and best flavor.
Tips & Variations
- Use sharp white cheddar for a more pronounced cheesy flavor.
- Try adding a pinch of smoked paprika or cayenne pepper for a subtle kick.
- For extra creaminess, mix in a little cream cheese along with the other cheeses.
- If you prefer baked mac and cheese, transfer the mixture to a baking dish, top with breadcrumbs and extra cheese, then bake at 350°F (175°C) until golden and bubbly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore the creamy texture as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any small pasta shapes like elbow macaroni, rotini, or shells work well, as they hold onto the cheese sauce nicely.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute the milk and cream with plant-based alternatives and use dairy-free cheese substitutes, though the flavor and texture will differ slightly.
Print
Copycat Panera Mac and Cheese Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Copycat Panera Mac and Cheese recipe recreates the creamy, cheesy comfort food classic beloved by Panera Bread fans. It features tender small shell pasta coated in a rich cheese sauce made from a blend of white cheddar and American cheese, with a smooth béchamel base enhanced by dry mustard, salt, and pepper for a perfect balance of flavors. Easy to make on the stovetop and ready in under 30 minutes, this homemade mac and cheese is a satisfying dish for any cheese lover.
Ingredients
Pasta
- 1 pound small cut pasta (shells preferred)
Cheese Sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups skim milk
- 1 cup heavy cream
- 1 cup white cheddar cheese, shredded
- 1 cup American cheese, chopped or shredded
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Cook Pasta: Cook the small shell pasta according to the package directions until al dente. Drain and set aside.
- Make Roux: In a saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for 2 to 3 minutes while constantly stirring to form a roux and remove the raw flour taste.
- Add Dairy: Gradually whisk in the skim milk and heavy cream to the roux, ensuring a smooth mixture without lumps. Continue to cook and stir until the sauce begins to thicken.
- Melt Cheese and Season: Slowly add the shredded white cheddar and American cheese to the sauce, stirring until completely melted and smooth. Season the cheese sauce with dry mustard, salt, and black pepper for depth of flavor.
- Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir well to coat every piece evenly.
- Serve: Serve the mac and cheese immediately while hot and creamy for the best flavor and texture.
Notes
- For extra creaminess, you can add a splash more heavy cream or milk if the sauce is too thick.
- Use freshly shredded cheese rather than pre-shredded for better melting consistency.
- Adjust seasoning to taste; add more salt or mustard if desired.
- If you prefer a crunchy topping, sprinkle breadcrumbs and broil briefly after combining pasta and sauce.
- This recipe is best enjoyed fresh, but leftovers can be gently reheated with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Mac and Cheese, Panera Copycat, Comfort Food, Cheese Sauce, Creamy Pasta, White Cheddar Mac and Cheese
