Ingredients

3/4 cup plain Greek yogurt, preferably whole fat

1/4 cup finely grated Parmesan (about 1/2 oz.)

1/4 cup packed fresh basil leaves

1/4 cup packed fresh parsley leaves

Juice of 1 lemon

1 tablespoon Champagne vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

Kosher salt

Freshly ground black pepper

2 boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

2 cups arugula

2 cups baby kale and red leaf lettuce mix

2 cups chopped romaine

4 strips bacon, cooked and crumbled

1 avocado, finely chopped

1/2 cup grape tomatoes, halved

1/2 cup pickled red onions

2 hard-boiled eggs, halved

Instructions

Step 1: Make the Green Goddess dressing by blending Greek yogurt, Parmesan, basil, parsley, lemon juice, Champagne vinegar, Dijon mustard, and honey in a food processor or blender until smooth. Season with kosher salt and freshly ground black pepper to taste.

Step 2: Season chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until an instant-read thermometer inserted into the thickest part reads 165°F, about 8 minutes per side. Transfer chicken to a cutting board, let cool for 10 minutes, then slice.

Step 3: In a large bowl, toss arugula, kale and red leaf lettuce mix, and romaine together. Add cooked bacon, chopped avocado, halved grape tomatoes, and pickled red onions, then toss again to combine evenly.

Step 4: Divide the salad mixture between serving bowls. Top each portion with sliced chicken and halved hard-boiled eggs. Drizzle generously with the prepared Green Goddess dressing before serving.

Tips & Variations

The dressing can be made up to 3 days in advance and stored in an airtight container refrigerated to save time.

For added crunch, sprinkle toasted nuts like walnuts or almonds over the salad.

Swap chicken for grilled shrimp or tofu for a different protein boost.

Use homemade pickled red onions or substitute with thinly sliced red onions soaked briefly in vinegar for tanginess.

FAQs

Can I make the salad vegetarian?

Yes, you can omit the chicken and bacon and add more veggies or plant-based protein like chickpeas or grilled tofu for a vegetarian version.

How do I get the best flavor from the Green Goddess dressing?

Using fresh herbs and good-quality Greek yogurt really elevates the dressing. Blend until completely smooth and let it chill for at least 30 minutes to allow the flavors to meld.