Description
Learn how to make your own homemade version of the popular Little Debbie Zebra Cakes with this easy-to-follow copycat recipe.
Ingredients
Scale
Cake:
- 1 box yellow cake mix (*15 ounce box)
- 3/4 cup milk
- 1/2 cup unsalted butter (*melted)
- 1 tsp vanilla extract
- 3 eggs
- 1 egg yolk
Buttercream Filling:
- 1/2 cup unsalted butter (*softened to room temperature)
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 3 tbsp milk
Coating:
- 24 oz vanilla almond bark
- 1/2 cup semi-sweet chocolate chips
Instructions
- CAKE – Preheat the oven to 350°F. Mix cake mix, milk, melted butter, vanilla, eggs, and egg yolk until smooth. Bake in a 9×13 dish. Cool and freeze.
- BUTTERCREAM FILLING – Beat softened butter until fluffy. Add vanilla, powdered sugar, and milk. Pipe onto cake circles.
- COATING – Melt almond bark and chocolate. Dip cake sandwiches in almond bark, top with chocolate stripes. Let harden and serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Freezing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Zebra Cakes, Copycat Recipe, Homemade Snacks
