Description
These Cookie Dough Frozen Yogurt Bites are a delightful and guilt-free treat that combines the creaminess of frozen yogurt with the sweetness of chocolate chips. Easy to make and even easier to enjoy!
Ingredients
Scale
Frozen Yogurt:
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
Chocolate Coating:
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- Frozen Yogurt: Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Stir in the mini chocolate chips.
- Freezing: Line a baking sheet with parchment paper. Scoop dollops of the frozen yogurt mixture onto the sheet. Freeze for at least 1 hour until solid.
- Chocolate Coating: Melt chocolate chips and coconut oil. Dip each frozen yogurt bite into the melted chocolate. Return to the freezer for 30 minutes until hardened.
- Serve: Enjoy straight from the freezer or store for later!
Notes
- You can customize these bites by adding nuts, dried fruit, or other mix-ins to the frozen yogurt mixture.
- Feel free to use your favorite type of non-dairy yogurt for this recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Mixing, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cookie Dough Frozen Yogurt Bites, Frozen Yogurt Recipe, Healthy Dessert, Chocolate Coated Bites
